Bad coppers and good coppers
Dr. Gerald Deas | 10/10/2013, 11:33 a.m.
When I was a kid, law officers, peace officers and policemen were referred to as cops, or “coppers,” by the bad guys in the movies. It was the coppers against the gangsters. In the local movie theater, I would sit on the edge of my seat watching the good cops take out the bad guys. From this experience, I wanted to become a cop.
Many of my good friends became good cops, such as Ben Ward, the first Black commissioner of the New York City Police Department. Others included Benny Foster, Clyde Crab, Ed Bailey, Jimmy Campbell, the Payne brothers, Alvin Canty and my good friend Edgar Steibel.
In fact, I also wanted to become an FBI agent, but that’s neither here nor there. I did want to be someone who could protect the folks in the ’hood'. I wanted to get even with the guys who caused havoc for law-abiding youth.
In my area of Brooklyn, there were many gangs that were hostile toward one another. I had to be aware of all gangs and their territories. With quick eyes and feet, I was able to survive, but many of my friends didn’t. Some were killed, and that’s no joke. They were killed not by cops, but by gang members. Due to this experience, many of my friends became good cops and rose high in rank in the Police Department. We need more Black cops today to protect our neighborhoods.
My cousin Sam, who I hung out with, was a great cop and patrolled 125th Street in Harlem like he owned it. He was known by everyone and harassed no one. Sam protected me from neighborhood bullies as a kid. We lived in the same house on Halsey Street in Brooklyn and went to P.S. 70 and P.S. 26. He became a great policeman, and I became a doctor.
Now today, I want to enlighten you about another “good cop” known as the trace element called copper. This is the metal that you may see turning green on the drainpipes lining the roofs of homes or even on the bottom of frying pans. This metal can be a good copper or a bad copper depending on its concentration in your blood. Copper is found in foods such as sunflower seeds, which I love, pecans, corn germ, oysters, calf liver, beef liver, lobster, walnuts, crab meat and good old dark chocolate.
The body is capable of maintaining a certain level of copper to do what it has to do to keep healthy. If copper becomes elevated due to poor excretion or excess intake, it causes a disease known as Wilson’s disease, which is the accumulation of copper in the body tissue and brain tissue, causing deterioration of mental functions. This condition can cause destruction of the liver and neurological system, leading to seizures.
Excess copper can be deposited in the eye as a band surrounding the cornea and is known as the Kayser-Fleisher ring, named after two scientists who recognized the significance of this finding.