A variation on a red velvet classic
Culinary.net | 2/25/2021, midnight
Anytime—especially during times like these—is a good time to indulge yourself and try something new for desert.
It’s hard to resist a perfectly blended, rose-red, luscious Red Velvet Mug Cake. It’s the perfect size, with just a handful of instructions, and it’s easily cooked before your eyes in the microwave. That’s right, the microwave.
This mug cake is a simple way to make something delicious and keep the portions small. Whether you have a small party, just you and your loved one, or just simply want something easy and small, this quick treat is designed just for you.
Start by mixing all the dry ingredients into a large mug, including flour, sugar, cocoa powder, baking powder and salt.
Then add milk, melted butter, vanilla and red food coloring. Use a spoon and stir the ingredients together until blended.
Mix powdered sugar and cream cheese then drop the mixture into the cake batter and mix once more. Microwave the mug for up to three minutes until your cake is baked.
Show someone special how much you care—and what better way than with something sweet? This dessert can be enjoyed anytime throughout the year and is perfect for a late-night snack if you’re craving something sugary-sweet.
Find more recipes and dessert ideas for every celebration at Culinary.net.
Red Velvet Mug Cake
6 tablespoons flour
2 tablespoons sugar
1 teaspoon cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk
2 tablespoons butter, melted
2 teaspoons vanilla extract
30 drops red food coloring
3 tablespoons powdered sugar
1 tablespoon cream cheese, softened
In 12-ounce mug, whisk flour, sugar, cocoa powder, baking powder and salt. Add milk, butter, vanilla and food coloring; mix until blended.
In small bowl, mix powdered sugar and cream cheese until smooth.
Drop cream cheese mixture into cake batter. Press into batter until covered.
Microwave up to 3 minutes until cake is done.