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Harlem represents at Bone Broth Festival

There are trends when it comes to fashion, technology and most industries. Food is no exception. The latest trend is simple, wholesome and, some would say, homeopathic.

Talking SCHOP! Harlem-made vegetarian eggrolls

SChopgirl reviews Watkins Health Foods & Juice Bar on west 125th St. in Harlem.

Hurry curry chicken

"SChopgirl" Kysha Harris shares her recipe for a curry chicken dish.

Talking SCHOP! Pecan + salmon = good!

"SChopgirl" Kysha Harris shares one of her recipes for Salmon with Pecans and Rosemary.

Beware Killer Bread

Walk quietly and carry a healthy appetite when entering Fairway and be on the lookout for bread, Dave’s Killer Bread (@KillerBread), that is.

Talking SCHOP! Taking uptown Upland

I see the buds on the trees—spring is right under this snow. Therefore, I am pulling back the reins to do some body “spring cleaning.”

International Restaurant and Foodservice Show of New York 2015

It’s time once again for the International Restaurant and Foodservice Show of New York. This premier event, held at the Javitz Center, begins Sunday, March 8, running through Tuesday, March 10.

Talking SCHOP! LoLo’s: The gathering place

With all of this snow, ice and cold we’ve been having, a quick last-minute island escape would be beyond divine. Thank goodness spring is just around the corner, but if patience is not your strong suit, there’s a ray of ...

Chefs do deliver in Harlem

Friends and executive chefs Marcus Samuelsson and Daniel Boulud delivered meals to homebound elderly to celebrate the one-year anniversary of Citymeals-on-Wheels’ “Chefs Deliver” program.

Fiery setbacks for local restaurant Maison Harlem

On an especially cold Monday morning, the Amsterdam News was made aware of an unfortunate fire at local restaurant Maison Harlem.

Talking SCHOP! #HarlemOnTheRise

Wednesday, Feb. 18, Harlem Park to Park (@HarlemPark2Park, HP2P) presented the third annual Harlem Hospitality and Culinary Conference, newly set at the Schomburg Center for Research in Black Culture (@SchomburgCenter).

Restaurant Weeks here and there

If you love to eat and have a list of restaurants you continually tick off as you go, sharpen your pencils, bundle up and get going—the Restaurant Weeks are here!

Talking SCHOP! Forbidden food

Traif being the Yiddish word for non-kosher, is this little eatery that celebrates pork, shellfish and globally inspired soul food. I say, “Got it,” “Yes” and “Bring it on!”

Tasting Oscars: Road trip Hollywood

Master chef Wolfgang Puck literally smacked right into me as he was taking his place behind a feast of delicious delights at the invite-only preview of this year’s Governors Ball, the Academy of Motion Picture Arts and Sciences’ official post-Oscar ...

Amarula for amour

Are you looking for a little something special to add to your Valentine’s Day cocktail? Something that perhaps might induce that stare, that glimmer in the eye, that je ne sais quoi of your betrothed? The answer lies in Africa’s ...

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