When holiday gatherings turn into all-day events, having meals ready from morning to night becomes an important part of seasonal hosting.
It’s back, back, back again! The 10th annual Harlem Harvest Festival goes down this Saturday, Oct. 5, on St. Nicholas Avenue between 117th and 118th streets, 11 a.m. to 4 p.m. Festival creators and organizers, Harlem Park to Park, are ...
It can be very hard to get the attention of sports media members who are fed everything from corn dogs to prime rib, shrimp and lobster with a variety of sides and assorted desserts, but chef J.J. Johnson was prepared ...
More than 2,000 Black-owned eateries are featured on the new internet-based restaurant locator eatblackowned.com, which launched June 21 intending to support Black-owned restaurants.
Get ready to eat, eat, eat in Harlem, all over Harlem, again. It is time for Harlem Restaurant Week, which began on Aug. 19 and ends on Sept. 1.
Last week Harlem Park to Park and their Harlem Local Vendor Program held their first annual Harlem Summer Food Show Gourmet & Specialty Food Expo at the newly renovated Settepani Café.
For some of my Talking SCHOP! longtime readers, you might remember a period when I was on an eating program called The Plan from New York Times best-selling author and former Harlem resident, Lyn-Genet Recitas.
The word “pioneer” can be defined by as a noun or as a verb. According to Merriam-Webster, as a noun it is “a person or group that originates or helps open up a new line of thought or activity or ...
Confession time. I have been so busy with cooking for clients, Harlem EatUp! and my latest project in Washington Heights (wait until I get into that in the coming weeks), I have been remiss on reporting some of the new ...
Chef Kardea Brown’s new show “Delicious Ms. Brown” which debuted on the Food Network, Sunday, July 29, celebrates contemporary Gullah cuisine—something she knows intimately.
Summer is typically a busy time for families, making those moments you spend together all the more precious.
The needs of grocery shoppers are seemingly always evolving, and now more than ever, they want to know where and how their food is produced and what impact it has on the environment.
May 25, 2019. Day two in Montreal, on my first time in Canada and it was my birthday!
Not having fully recovered from the epic week of Harlem EatUp! and The World’s Fare, I am so grateful I got off my duff and planned my birthday in advance.
Croquettes, cured meats like chorizo and jamon, calamari, paella, olives, roast suckling pig, bravas- fried potatoes with sauce, or anchovies are all superb Spanish foods to try at home or when visiting Spain.