Just between you and me…I did make a few changes, some would even call them shortcuts, to Melba’s delicious oven-fried chicken recipe from her first cookbook, “Melba’s American Comfort.”
My recent trip to Los Angeles was all business … family business.
I have been putting my slow cooker to work this winter to great results.
Just returning from a trip to Los Angeles with family.
Yes, it is cold, but we at AmNewsFOOD have our eyes on spring and the third annual Harlem EatUp! festival.
Thank you for your submissions so far for Piece of Velvet’s Valentine’s Day contest!
Have you been strolling 125th Street and peeped a small sweets shop on the south side between Lenox and Fifth avenues?
On one recent night I was home minding my business when my friend, Kate, called to invite me to a tasting.
It’s not every day that you get the opportunity to be taped live on national TV while competing in a life-changing cooking rivalry with several expert chefs, all to win the title along with a large cash prize. Just ask ...
Some might think Valentine’s Day is a throwaway holiday, created by a chocolate-flowers-cards consortium to get us to spend money unnecessarily.
What a year, that 2016! She giveth and taketh away. There are the most evident topics, which don’t need addressing here. Suffice it to say, we shall see what the next four years have in store for us. Let’s just ...
There is no time like the first week of the year to set your intentions and get your affairs in order.
Happy New Year! You know how the holidays go.
After a three-year run, the Afro-Asian-American Harlem eatery, The Cecil, will close as a restaurant at the end of the year and reopen as a private events space while a long-term vision is determined.
I hope you enjoyed a merry Christmas with friends and family and your new year’s plan is as lively or sedate as you desire.