As serious New Yorkers who appreciate good food, we know how hard it can be sometimes to find that right place to spend our time and money.
I adore shrimp. It is such an easy and versatile ingredient with such a big flavor. Here is my recipe for a quick pasta dish that I love making for my clients and for myself.
If you haven’t been all up in one of our Harlem farmers markets, shame on you! And as the saying goes, “When you point your finger at someone, there are three pointing back at you.” Boy, am I guilty.
Now here’s an Oprah moment for you —I LOVE BEER! However, unlike Oprah’s bread obsession, I don’t drink it every day.
There is always something happening in Harlem, and summer is no exception.
I adore halibut—really, any white big-flake fish.
On my first visit to Seattle, I was so looking forward to having sushi in the Pacific Northwest.
After a fun holiday weekend in Tenino, Wash., it was time to head back to Seattle. Work and school for my friend and nephew, and hiking, exploring and catching up with friends for me. All along the way, I stayed ...
Oprah Winfrey is writing her first cookbook, "Food, Health and Happiness: 'On Point' Recipes for Great Meals and a Better Life."
The next day, after a pretty awesome visit to the Olympia Children’s Museum, we stopped into Pacific Northwest seafood chain Anthony’s.
I just returned from my second visit to the Pacific Northwest city of Seattle to visit my best good friend Raquel and my nephew Spencer.
It was yet another delicious and fun monthly dinner with my oldest friends.
The second annual Harlem EatUp! festival has come to a close. The Dine Ins have been turned out, The Stroll has been stomped and The Taste has been devoured.
This year's Harlem EatUp! event bringing out some of the best and brightest from Uptown restaurant scene as well as some new flavors.
Last year’s Harlem EatUp!’s first class photo took place in front of a couple of brownstones on 119th Street in homage to Art Kane’s iconic photo, “A Great Day in Harlem.”