Talking SCHOP! Sitting at the Helm

There are two seasons of the year that make me joyous with wonderment. The first is spring, with all of the new blooms and their emergence from winter’s frost. The other is fall.

Why you can't find this pie anywhere

Patti's sweet potato pie makes reviewer sing like Patti LaBelle. CNN's Jeanne Moos reports on pie turned phenomenon.

Talking SCHOP! Thanksgiving: This Bird or that bird

Don’t let this mild weather fool you. Time is still passing and we have arrived, yet again, to the holiday season.

Restaurant Weeks here and there

This week is not the first Restaurant Week you have heard of in New York City.

Talking SCHOP! Problems? Brunch it out!

You know when you have worked a long and hard week filled with late hours, crowded commutes and general isolation from your day-in-day-out life?

All Harlem Hallows Eve ‘to-boo list’

There is lots to “boo” this Halloween. Falling on a Saturday gives you every excuse to start early and stay out late.

Talking SCHOP! Boo food

Happy Halloween to all you ghouls and goblins and revelers!

Talking SCHOP! Harlem Harvest Festival winners

It was another fun community outing at Harlem Park to Park’s annual Harlem Harvest Festival. Restaurants, vendors, adults, children, families and friends all converged on St. Nicholas Square between 116th and 117th streets to see an abundance of Harlem offerings.

Murray’s Cheese Bar’s new fall menu

Who doesn’t love cheese? Really, there are too many varieties for both those who are lactose intolerant (goat, sheep) and everyone else.

Talking SCHOP! …and in recent food eating history

I’ve been finding myself in Brooklyn a lot lately visiting friends, shopping, aimlessly walking around and most certainly eating.

Fried chicken and super heroes

Saturday, Oct. 3, 4 p.m. to 9 p.m., our friends at Harlem Shake NYC (@HarlemShakeNYC) are hosting a fried chicken primer, featuring “The Food Lab: Better Home Cooking Through Science.”

Talking SCHOP! Creating new food memories

Way before it was cool for city dwellers to get in touch with their food and community-supported agriculture popped up, I was taking trips with my elementary school class to orchards to pick apples from the branch.

New York City Wine & Food Festival 2015

It’s that time of the year again—food festival season!

Talking SCHOP! Taste Talking

My first time at Taste Talks proved to be the right year for my inaugural visit.

Celebrate Italian food at Identita Golose

Identita Golose, one of the most prestigious international culinary organizations highlighting the best of contemporary Italian cuisine, returns to the United States.