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Restaurant Weeks here and there

If you love to eat and have a list of restaurants you continually tick off as you go, sharpen your pencils, bundle up and get going—the Restaurant Weeks are here!

Talking SCHOP! Forbidden food

Traif being the Yiddish word for non-kosher, is this little eatery that celebrates pork, shellfish and globally inspired soul food. I say, “Got it,” “Yes” and “Bring it on!”

Tasting Oscars: Road trip Hollywood

Master chef Wolfgang Puck literally smacked right into me as he was taking his place behind a feast of delicious delights at the invite-only preview of this year’s Governors Ball, the Academy of Motion Picture Arts and Sciences’ official post-Oscar ...

Amarula for amour

Are you looking for a little something special to add to your Valentine’s Day cocktail? Something that perhaps might induce that stare, that glimmer in the eye, that je ne sais quoi of your betrothed? The answer lies in Africa’s ...

Talking SCHOP! Give ’em the world for Valentine’s Day

Now, if there were only a way to capture that food moment, put it in a box and take it home, you would. Enter Try the World (@TryTheWorld), an online subscription service that brings the flavors of the world to ...

Music and culinary thrills in San Francisco

Whether you’re into a chaotic bar scene, mellow speakeasy vibes, classical music, artistic dance performances, the opera, DF-infused dance beats, intimate live ensembles, piano bars or anything in between, you’ll find something to fit your musical temperament in San Francisco.

2015 Harlem Hospitality and Culinary Conference

Harlem Park to Park will host its third annual Harlem Hospitality and Culinary Conference Wednesday, Feb. 18 at the prestigious Schomburg Center for Research in Black Culture 8 a.m. to 2:30 p.m.

Talking SCHOP! A Korean silver lining

SChopGirl shares a recipe from David Chang for a roasted pork butt--Korean style.

Talking SCHOP! Poly-holiday meal

Last year … OK, just last month (does that joke ever get old?) … my college girlfriends got together for our annual holiday meal.

Talking SCHOP! Barbados: Cook. Eat. Drink. Part II

Last I left you with the setup to what would be a dynamite vacation on the beautiful island of Barbados: a pot of pilau (a rice dish), a fully stocked kitchen and some due diligence in the grocery store.

Sweet Bazzar

I fell in love with guava while in Tobago in the form of homemade jelly on homemade bread with butter.

Talking SCHOP! Sides of thanks

I have returned from an awesome respite in the Caribbean.

Something to wine about

Whether you are going to a Thanksgiving dinner or inviting friends and family over to give thanks, a bottle or two of great wine always enhances the experience. V

New Harlem beer didn't come out of the 'Blue'

Sitting with Harlem Blue Founder and President Julian Riley, you get the impression that while he's a novice in the beer game, he might already have a better grip on it than some of his peers.

Talking SCHOP! ‘Best Food Week Ever!’ Part II

Usually, food lightning never strikes twice, especially in the same week. But leave it to food festival season 2014 to surprise me and make me feel like a newbie once again.