Quantcast

SChop

Subscribe

Talking SCHOP! Miso Mania

Kysha "SCHOPgirl" shares her recipes for Miso Black Cod and Red Miso Hangar Steak.

Talking SCHOP! You’re so AmNewsFOOD

The Amsterdam News is excited to be an official media sponsor of the first annual Harlem EatUp! festival (@HarlemEatUp), going down May 14–17.

Talking SCHOP! Two-for-one holiday weekend

Kysha "SCHOPgirl" Harris gives a review of Manhattan restaurant Indian Road Cafe.

… Into Easter

Kysha Harris shares some recipes to try at the dinner table this Easter Sunday.

Talking SCHOP! Emerging from winter…

Kysha "SCHOPgirl" Harris shares a recipe for an arugula salad.

Talking SCHOP! Harlem-made vegetarian eggrolls

SChopgirl reviews Watkins Health Foods & Juice Bar on west 125th St. in Harlem.

Hurry curry chicken

"SChopgirl" Kysha Harris shares her recipe for a curry chicken dish.

Talking SCHOP! Pecan + salmon = good!

"SChopgirl" Kysha Harris shares one of her recipes for Salmon with Pecans and Rosemary.

Talking SCHOP! Taking uptown Upland

I see the buds on the trees—spring is right under this snow. Therefore, I am pulling back the reins to do some body “spring cleaning.”

Talking SCHOP! LoLo’s: The gathering place

With all of this snow, ice and cold we’ve been having, a quick last-minute island escape would be beyond divine. Thank goodness spring is just around the corner, but if patience is not your strong suit, there’s a ray of ...

Talking SCHOP! #HarlemOnTheRise

Wednesday, Feb. 18, Harlem Park to Park (@HarlemPark2Park, HP2P) presented the third annual Harlem Hospitality and Culinary Conference, newly set at the Schomburg Center for Research in Black Culture (@SchomburgCenter).

Talking SCHOP! Forbidden food

Traif being the Yiddish word for non-kosher, is this little eatery that celebrates pork, shellfish and globally inspired soul food. I say, “Got it,” “Yes” and “Bring it on!”

Amarula for amour

Are you looking for a little something special to add to your Valentine’s Day cocktail? Something that perhaps might induce that stare, that glimmer in the eye, that je ne sais quoi of your betrothed? The answer lies in Africa’s ...

Talking SCHOP! Give ’em the world for Valentine’s Day

Now, if there were only a way to capture that food moment, put it in a box and take it home, you would. Enter Try the World (@TryTheWorld), an online subscription service that brings the flavors of the world to ...

Talking SCHOP! A Korean silver lining

SChopGirl shares a recipe from David Chang for a roasted pork butt--Korean style.

Previous