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Cecil chef delivers

Earlier this month, chef Tai Muhammed of the Cecil hand-delivered some of the 40 meals she prepared for homebound elderly Harlemites as part of the Chefs Deliver for Citymeals program.

Talking SCHOP! Feeling ‘Fancy’ now

After all of these years, I finally made it to the Fancy Food Show at the Javitz Center.

Talking SCHOP! Boss hog

There’s a relatively new boss in town and just in time to celebrate a long holiday weekend.

Talking SCHOP! While on vacation

Greetings from Louisville and Chicago!

Food Tube: ‘Consumed’

Do you want to open a restaurant but don’t know exactly how to do it?

Talking SCHOP! A vintage friendship

This week, Kysha "SCHOPgirl" Harris reviews Chuko in Brooklyn.

Talking SCHOP! Miso Mania

Kysha "SCHOPgirl" shares her recipes for Miso Black Cod and Red Miso Hangar Steak.

Talking SCHOP! You’re so AmNewsFOOD

The Amsterdam News is excited to be an official media sponsor of the first annual Harlem EatUp! festival (@HarlemEatUp), going down May 14–17.

Talking SCHOP! Two-for-one holiday weekend

Kysha "SCHOPgirl" Harris gives a review of Manhattan restaurant Indian Road Cafe.

… Into Easter

Kysha Harris shares some recipes to try at the dinner table this Easter Sunday.

Talking SCHOP! Emerging from winter…

Kysha "SCHOPgirl" Harris shares a recipe for an arugula salad.

Talking SCHOP! Harlem-made vegetarian eggrolls

SChopgirl reviews Watkins Health Foods & Juice Bar on west 125th St. in Harlem.

Hurry curry chicken

"SChopgirl" Kysha Harris shares her recipe for a curry chicken dish.

Talking SCHOP! Pecan + salmon = good!

"SChopgirl" Kysha Harris shares one of her recipes for Salmon with Pecans and Rosemary.

Talking SCHOP! Taking uptown Upland

I see the buds on the trees—spring is right under this snow. Therefore, I am pulling back the reins to do some body “spring cleaning.”

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