Here is our annual, what we are now calling, “sprinter” cleaning list for your kitchen. Take your time…and drink plenty of wine.
Yes, yes, NYC Winter Restaurant Week is happening all over the city, as we reported last week. However, we were remiss not to highlight East Harlem’s Uptown Winter Restaurant Week...
You know what this Sunday is and whether you like it or not, the food will always be a winner.
Jamaica was right on time because this weather…suspect…that is all. I am keeping my cornrows in, my glowing tan skin moisturized and sitting in the sun, inside my sealed and heated apartment.
Yes, I had my “luck in the new year” black-eyed peas Jan. 2. And? I had them, they were delicious and I feel lucky!
A very Happy New Year again to you and yours. I wish you all of the health, wealth and good food you can stand. Cheers!
A Shake Shack does not open without collaborating with local makers, artists and organizations. From the inside out, the new Harlem location is no exception.
I remember my first Shake Shack burger back in the day in Madison Square Park. So often passing it by as a tourist trap, one day I decided to stand in that line.
There is much to celebrate in Harlem this month.
The renowned and revered culinary establishment, The James Beard Foundation (@beardfoundation), recently had its first CBD-infused dinner and I was there for all of it!
December is here! (And where exactly did the year go?)
You know how I feel about my local restaurants, eateries and hot spots. I love their dedication to what they do, why they do it and how it contributes to our growing dynamic foodscape.
A very happy Thanksgiving to all of my readers today. I am thankful for you, your comments and emails and the opportunity to write about what I love on a weekly basis.
We are just two weeks away from Thanksgiving, which it is the perfect time to let our annual fool-proof turkey recipe help set the table for a fruitful holiday.
Less the weather, last week was an epic food week for me beginning always with cooking for my clients. It is so much fun doing what I love and knowing I am helping people to feed their families, big and ...