Talking SCHOP! Thanksgiving Leftover Ramen

A very happy Thanksgiving to all. I hope the day brings you togetherness, joy and tons of leftovers—all for which to be thankful.

Talking SCHOP! Sitting at the Helm

There are two seasons of the year that make me joyous with wonderment. The first is spring, with all of the new blooms and their emergence from winter’s frost. The other is fall.

Talking SCHOP! Thanksgiving: This Bird or that bird

Don’t let this mild weather fool you. Time is still passing and we have arrived, yet again, to the holiday season.

Restaurant Weeks here and there

This week is not the first Restaurant Week you have heard of in New York City.

Talking SCHOP! Problems? Brunch it out!

You know when you have worked a long and hard week filled with late hours, crowded commutes and general isolation from your day-in-day-out life?

Cecil chef delivers

Earlier this month, chef Tai Muhammed of the Cecil hand-delivered some of the 40 meals she prepared for homebound elderly Harlemites as part of the Chefs Deliver for Citymeals program.

Talking SCHOP! Feeling ‘Fancy’ now

After all of these years, I finally made it to the Fancy Food Show at the Javitz Center.

Talking SCHOP! Boss hog

There’s a relatively new boss in town and just in time to celebrate a long holiday weekend.

Talking SCHOP! While on vacation

Greetings from Louisville and Chicago!

Food Tube: ‘Consumed’

Do you want to open a restaurant but don’t know exactly how to do it?

Talking SCHOP! A vintage friendship

This week, Kysha "SCHOPgirl" Harris reviews Chuko in Brooklyn.

Talking SCHOP! Miso Mania

Kysha "SCHOPgirl" shares her recipes for Miso Black Cod and Red Miso Hangar Steak.

Talking SCHOP! You’re so AmNewsFOOD

The Amsterdam News is excited to be an official media sponsor of the first annual Harlem EatUp! festival (@HarlemEatUp), going down May 14–17.

Talking SCHOP! Two-for-one holiday weekend

Kysha "SCHOPgirl" Harris gives a review of Manhattan restaurant Indian Road Cafe.

… Into Easter

Kysha Harris shares some recipes to try at the dinner table this Easter Sunday.