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Talking SCHOP! Thankfulness

A very happy Thanksgiving to all! Family and friends, and maybe even you, traveled near and far to be together today.

Talking SCHOP! Remaining thankful

With T-minus seven days until Thanksgiving, we present the annual turkey recipe.

Talking SCHOP! Three days, three nights in Austin Part II

From our first night, Austin was proving to be the food gem my “girls weekend” crew and I thought it would be.

Talking SCHOP! Labor Day fun firsts

AmNews Food editor Kysha Harris highlights foods from her Labor Day weekend vacation.

Talking SCHOP! Getting down on Martha’s Vineyard

Food editor Kysha Harris explores the cuisine at Martha's Vineyard.

Harlem Restaurant & Retail Week 2016

Get ready again for Harlem Restaurant & Retail Week!

Talking SCHOP! Polpettina

When you have been in the food industry for a while, cooking, writing and eating, your friends and family look to you for suggestions on places to eat, what’s new and interesting, as well as my thoughts on places they ...

We got you! Love, Harlem farmers markets

If you haven’t been all up in one of our Harlem farmers markets, shame on you! And as the saying goes, “When you point your finger at someone, there are three pointing back at you.” Boy, am I guilty.

Talking SCHOP! Pop-up under a Blue Moon

Now here’s an Oprah moment for you —I LOVE BEER! However, unlike Oprah’s bread obsession, I don’t drink it every day.

Talking SCHOP! The great summer ‘scapes

Garlic scapes, that is. The curly firm stalks growing out of soil-submerged garlic bulbs.

Tap+Cork: Brooklyn Beer & Wine Fest

Get your hops and varietals straight at the fourth annual Tap+Cork: Brooklyn Beer & Wine Fest Saturday, Aug. 6, 2016, 2 p.m. to 8 p.m.

Talking SCHOP! Black Chef Series 2016

This past Monday began the second annual Black Chef Series, held at Harlem’s Blujeen (@BlujeenNYC, 2143 Frederick Douglass Blvd., 212-256-1037, www.bluejeennyc.com).

Talking SCHOP! Thank Hemings!

Any night spent crossing the threshold of the James Beard House to eat foods prepared by talented chefs from across the country is a night to remember.

Citrus sorrel halibut

I adore halibut—really, any white big-flake fish.

Talking SCHOP! Summer is here!

Though I was thoroughly enjoying the late spring weather, I am excited summer 2016 has arrived.

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