Earlier this month, chef Tai Muhammed of the Cecil hand-delivered some of the 40 meals she prepared for homebound elderly Harlemites as part of the Chefs Deliver for Citymeals program.
After all of these years, I finally made it to the Fancy Food Show at the Javitz Center.
There’s a relatively new boss in town and just in time to celebrate a long holiday weekend.
Greetings from Louisville and Chicago!
Do you want to open a restaurant but don’t know exactly how to do it?
This week, Kysha "SCHOPgirl" Harris reviews Chuko in Brooklyn.
Kysha "SCHOPgirl" shares her recipes for Miso Black Cod and Red Miso Hangar Steak.
The Amsterdam News is excited to be an official media sponsor of the first annual Harlem EatUp! festival (@HarlemEatUp), going down May 14–17.
Kysha "SCHOPgirl" Harris gives a review of Manhattan restaurant Indian Road Cafe.
Kysha Harris shares some recipes to try at the dinner table this Easter Sunday.
Kysha "SCHOPgirl" Harris shares a recipe for an arugula salad.
SChopgirl reviews Watkins Health Foods & Juice Bar on west 125th St. in Harlem.
"SChopgirl" Kysha Harris shares her recipe for a curry chicken dish.
"SChopgirl" Kysha Harris shares one of her recipes for Salmon with Pecans and Rosemary.
I see the buds on the trees—spring is right under this snow. Therefore, I am pulling back the reins to do some body “spring cleaning.”