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Talking SCHOP! Barbados: Cook. Eat. Drink. Part I

Happy holidays, everyone! Again, I find myself wondering where the time went and reducing the year to simply hot and cold—cold always meaning the end.

TALKING SCHOP! #Thankful

Our Kysha Harris gives a recipe for the perfect Thanksgiving Day turkey.

Talking SCHOP! Dark theater, bright bites

Food festival season is finally a wrap.

Talking SCHOP! Sunday antics in Brooklyn

Once this fall routine starts to settle in, time just seems to go far, far away.

Talking SCHOP! NYC: Our oyster

Just as quick as it comes, there summer goes and Mr. Fall has arrived. That slight chill in the air wraps you up at night and wakes you up in the morning.

Happening in and out of Harlem

Oyster Bash NYC, presented by Chefs Table NYC, is a fully immersive experience featuring an extensive menu of oysters, guided tastings and oyster selections curated by special guest Julie Qiu of the popular blog “In a Half Shell.”

Talking SCHOP! Be sweet in September

Monday, Sept. 8, former White House Executive Pastry Chef Bill Yosses and Harlem’s own Aliyyah Baylor, co-owner of Make My Cake, taught a dynamic cake decorating class at Make My Cake.

Talking SCHOP! Easy Being Green

Time is running out on summer. Enough mucking about! Here are a couple of green recipes for your late-summer repertoire. They are quick and easy and can be a light and refreshing main or side dish.

Tarrytown nuptial retreat

August is a great time to get out of the city. New York, and the tristate area in general, has so much to offer and is only less than a couple of hours away to boot. Having a Metro-North stop ...

Talking SCHOP! Getting it in!

August is the summer month when the streets seem empty, everyone takes their annual family vacation and life in general slows down a bit before the fall mayhem ensues.

Talking SCHOP! Sizzling feet on Lenox

Your eyes are not deceiving you. Those grooves on the sidewalk on Lenox Avenue between 127th Street and 118th Street are real. Last Tuesday, loyal and patient Harlemites and patrons made their way up and down the avenue for the ...

Summer 2014 Restaurant Week

If my experience at Dover whet your appetite for something new to eat, then New York City Summer Restaurant Week is just in time.

Talking SCHOP! Dover the bridge

It is no secret, I love being happily surprised when trying a new restaurant, especially one that comes by way of someone else’s recommendation, planning or behest. It’s almost like being blindfolded for a surprise that only reveals itself once ...

Talking SCHOP! Independence with charcoal

Happy Independence Day, everyone! I hope you are either en route to your long weekend or settled on your plan to watch the fireworks display. Both promise to give you a reprieve from your everyday and hopefully surprise you with ...

Talking SCHOP! A midyear start

Happy midyear! I wouldn’t believe it myself if I didn’t write a weekly column and know that this is my 26th piece this year. Where does the time go?!

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