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Amarula for amour

Are you looking for a little something special to add to your Valentine’s Day cocktail? Something that perhaps might induce that stare, that glimmer in the eye, that je ne sais quoi of your betrothed? The answer lies in Africa’s ...

Talking SCHOP! Give ’em the world for Valentine’s Day

Now, if there were only a way to capture that food moment, put it in a box and take it home, you would. Enter Try the World (@TryTheWorld), an online subscription service that brings the flavors of the world to ...

Talking SCHOP! A Korean silver lining

SChopGirl shares a recipe from David Chang for a roasted pork butt--Korean style.

The Super Bowl drum (sticks)

Chicken drumsticks are always a hit, and they are perfect for a Super Bowl gathering because of their easy one-hand eating. Here’s a simple, easy and quick recipe.

Talking SCHOP! A Far East Super Bowl …

No matter the Roman numerals that follow, the Super Bowl proves to be a great American tradition about the convivial experience, the togetherness and, of course, the food.

Talking SCHOP! Empire Diner dining

Newly refurbished and reopen for business, Empire Diner offers patrons good, simple food and friendly service in a comforting atmosphere.

Talking SCHOP! Visions of 2015 at Lido

There is an old saying that whatever you are doing on New Year’s Eve is a symbol of what your coming year will be.

Talking SCHOP! Barbados: Cook. Eat. Drink. Part I

Happy holidays, everyone! Again, I find myself wondering where the time went and reducing the year to simply hot and cold—cold always meaning the end.

TALKING SCHOP! #Thankful

Our Kysha Harris gives a recipe for the perfect Thanksgiving Day turkey.

Talking SCHOP! Dark theater, bright bites

Food festival season is finally a wrap.

Talking SCHOP! Sunday antics in Brooklyn

Once this fall routine starts to settle in, time just seems to go far, far away.

Talking SCHOP! NYC: Our oyster

Just as quick as it comes, there summer goes and Mr. Fall has arrived. That slight chill in the air wraps you up at night and wakes you up in the morning.

Happening in and out of Harlem

Oyster Bash NYC, presented by Chefs Table NYC, is a fully immersive experience featuring an extensive menu of oysters, guided tastings and oyster selections curated by special guest Julie Qiu of the popular blog “In a Half Shell.”

Talking SCHOP! Be sweet in September

Monday, Sept. 8, former White House Executive Pastry Chef Bill Yosses and Harlem’s own Aliyyah Baylor, co-owner of Make My Cake, taught a dynamic cake decorating class at Make My Cake.

Talking SCHOP! Easy Being Green

Time is running out on summer. Enough mucking about! Here are a couple of green recipes for your late-summer repertoire. They are quick and easy and can be a light and refreshing main or side dish.