With the coming of spring, there is much anticipation of what foods to buy, cook and eat.
Food editor Kysha Harris checks out Nix
Food editor Kysha Harris shows us how a great meatball recipe.
No time to waste, folks! We are in the first week of the seventh annual Harlem Restaurant & Retail Week, brought to you by Harlem Park to Park.
Oh, Valentine’s Day, sometimes you stump us so. Is it cards, flowers and candy? Should we dine out, have a weekend getaway or lavish each other with heartfelt gifts?
Whether going to or throwing a party, there are always the usual suspects—nachos, meat in some form betwixt and between bread, pizza and the essential wings, Buffalo-style being the most popular.
After the record-setting temperatures, after all the joking and debates over global warming, Miss Mother Nature turned down the thermometer and dropped Sir Jonas on the Northeast.
Last year, to celebrate the passing of yet another birthday, I took my main man out to dinner.
I am grateful for so much in my life, but none more so than family and friends and friends who are family.
A very happy New Year to you! I hope 2016 brings you all of what you hope and for which you have prepared.
Happy New Year! In preparing to write this piece, our last of 2015, we were blown away by all the food that has been cooked and eaten by the people we have met in the places we have been.
Harlem’s Eighth Avenue adds yet one more restaurant to the list with the opening of Row House (@RowHouseHarlem, 2128 Frederick Douglass Blvd., 212-256-0019, www.rowhouseharlem.com) on the corner of 115th Street.
What’s better this holiday season than gathering with friends and family over good food, laughter and libation? Nothing!
Though the current weather might not be preparing us, the official beginning of winter is less than two weeks away and three days before Christmas.
I hope you all had a wonderful Thanksgiving with family and friends.