Greetings from Louisville and Chicago!
Do you want to open a restaurant but don’t know exactly how to do it?
This week, Kysha "SCHOPgirl" Harris reviews Chuko in Brooklyn.
Kysha "SCHOPgirl" shares her recipes for Miso Black Cod and Red Miso Hangar Steak.
The Amsterdam News is excited to be an official media sponsor of the first annual Harlem EatUp! festival (@HarlemEatUp), going down May 14–17.
Kysha "SCHOPgirl" Harris gives a review of Manhattan restaurant Indian Road Cafe.
Kysha Harris shares some recipes to try at the dinner table this Easter Sunday.
Kysha "SCHOPgirl" Harris shares a recipe for an arugula salad.
SChopgirl reviews Watkins Health Foods & Juice Bar on west 125th St. in Harlem.
"SChopgirl" Kysha Harris shares her recipe for a curry chicken dish.
"SChopgirl" Kysha Harris shares one of her recipes for Salmon with Pecans and Rosemary.
I see the buds on the trees—spring is right under this snow. Therefore, I am pulling back the reins to do some body “spring cleaning.”
With all of this snow, ice and cold we’ve been having, a quick last-minute island escape would be beyond divine. Thank goodness spring is just around the corner, but if patience is not your strong suit, there’s a ray of ...
Wednesday, Feb. 18, Harlem Park to Park (@HarlemPark2Park, HP2P) presented the third annual Harlem Hospitality and Culinary Conference, newly set at the Schomburg Center for Research in Black Culture (@SchomburgCenter).
Traif being the Yiddish word for non-kosher, is this little eatery that celebrates pork, shellfish and globally inspired soul food. I say, “Got it,” “Yes” and “Bring it on!”