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<p>Kysha Harris</p>

Kysha Harris

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On the lamb, with wine

Talking SCHOP!

When I hear the word “lamb,” my ears immediately perk up. It’s such a great protein, and when prepared well, it can be transformative. Add Australian wines to that and I am at your mercy. So when I was invited last week to Fairway Market’s Café on the Upper West Side (@FairwayMarket) for an Aussie lamb-cooking demo featuring the country’s wines, I was in.

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Foodies of football

Talking SCHOP!

Are you ready for some football?!

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First New Year’s Eve at Vinateria

Talking SCHOP!

There is a new restaurant in Harlem that I have been remiss in telling you about: Vinateria

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New year, back to basics

Talking SCHOP!

Hot, filling and delicious, it is comfort food that makes it all better. And when I think of comfort, I not only think of pasta, but specifically spaghetti with meatballs. Here is my recipe for you to enjoy, too.

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Eatery, Harlem Shake Opens in Style

Thursday, June 11 saw the grand opening of Harlem Shake (@harlemshakenyc, 100 W. 124th St....

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The Great, rainy Googa Mooga festival in Brooklyn

Albeit under cover of rain, I finally made it to the Great Googa Mooga in...

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Celebrating my grandmother's legacy

Today, I gather with family, friends and students to celebrate the life of my grandmother,...

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The sweet nectar of change

This political climate can either bring the best or the worst out of people. I...

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Sangria and Turkey Burger recopies to extend your 4th of July

I hope you enjoyed your July 4 weekend! Or have you yet? With Independence Day...

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Thai'd noodles

When you have had a rough day and nothing seems to have gone your way,...