<p>Lebanese frozen yogurt and baklava</p>

Lebanese frozen yogurt and baklava

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Talking SCHOP! Turkish soul food in Harlem

Harlem, one of the homes of soul food: fried chicken, ribs, mac and cheese, greens, et al. It is called “soul” because we cook both from the soul and, when it’s good, to the soul. Yes, soul food has been coined as an American cuisine, but I would venture to say that we could find a concept of it in every country.