Apple tart and muscat

Apple tart and muscat

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Tease photo

On the lamb, with wine

Talking SCHOP!

When I hear the word “lamb,” my ears immediately perk up. It’s such a great protein, and when prepared well, it can be transformative. Add Australian wines to that and I am at your mercy. So when I was invited last week to Fairway Market’s Café on the Upper West Side (@FairwayMarket) for an Aussie lamb-cooking demo featuring the country’s wines, I was in.