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Hunger remains major issue in the city

Youma Nafo, who serves as food pantry coordinator at Harlem’s African Services Committee, said his organization has noticed an increase in the number of people who need pantry services over the past two years.

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Talking SCHOP! Bells for Belle

Many, many months ago, I heard of a small restaurant on Seventh Avenue. It was the first chef’s table restaurant with only 12 seats and an open residential style kitchen. I was intrigued.

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New Yorkers feed New Yorkers on Thanksgiving

All over the city, New Yorkers spent at least a part of their Thanksgiving Day serving food to fellow New Yorkers, cooked or donated by local residents, organizations, churches and restaurants.

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