Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
Recent Stories
Shakin’ up Easter
This year, families looking for a delicious Easter meal along with fun activities can celebrate Harlem Shake-style
Pernil for Easter
Talking SCHOP!
I recently restarted a bimonthly Sunday family dinner that cycles around each of our homes. What I began with a slow-cooked pot roast with braised red cabbage and potato gratin continued with Sheppard’s pie from my mom and the Greek casserole moussaka from my sister
New Taste of the Upper West Side 2014
The 2014 New Taste of the Upper West Side will be back this May with an incredible lineup of both new and returning restaurants
Talking SCHOP! Keep on truckin’
After being postponed numerous times, it finally happened! The Harlem Food Truck Rally came off this past Saturday on Frederick Douglass Boulevard
Hot time, spring’s in the city
Talking SCHOP!
The pilgrims of the @NYCHotSauceExpo are back for a second year of that good stuff.
Coming up: New York City Hot Sauce Expo
If your need for heat is calling, you’d better pick it up quickly and then forward your number to the second annual New York City Hot Sauce Expo
Talking SCHOP! East Indian, West Harlem
Last week’s column recounting a libation-filled evening at the new La Bodega 47 was only half the story. The other half was finally being able to try another new Harlem eatery after.
Talking SCHOP! Taking a ‘rum’ to the Bodega
There has been a transformation on the corner of 118th Street and Lenox Avenue. One of the original Harlem staple eateries boldly shuttered its doors for a trip around the world, and what they brought back was no mere T-shirt from the airport. What they brought back to Harlem is a new experience with a diaspora of rums—47 to be exact!
A vegetarian celebration
Talking SCHOP!
I was a little leery of attending the New York City Vegetarian Food Festival last weekend
International Restaurant & Foodservice Show of New York
Attention to all restaurant and foodservice industry professionals: Make room in your calendars for the annual International Restaurant & Foodservice Show of New York.
