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Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.



Recent Stories

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The Super Bowl drum (sticks)

Chicken drumsticks are always a hit, and they are perfect for a Super Bowl gathering because of their easy one-hand eating. Here’s a simple, easy and quick recipe.

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Talking SCHOP! A Far East Super Bowl …

No matter the Roman numerals that follow, the Super Bowl proves to be a great American tradition about the convivial experience, the togetherness and, of course, the food.

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Talking SCHOP! Empire Diner dining

Newly refurbished and reopen for business, Empire Diner offers patrons good, simple food and friendly service in a comforting atmosphere.

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Talking SCHOP! Poly-holiday meal

Last year … OK, just last month (does that joke ever get old?) … my college girlfriends got together for our annual holiday meal.

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Talking SCHOP! Visions of 2015 at Lido

There is an old saying that whatever you are doing on New Year’s Eve is a symbol of what your coming year will be.

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Chefs deliver in Harlem

Last week, Chef J.J. Johnson of the Cecil and Minton’s in Harlem brightened the day of 30 homebound elderly New Yorkers by preparing and delivering meals as part of Chefs Deliver for the Citymeals program.

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Talking SCHOP! Barbados: Cook. Eat. Drink. Part II

Last I left you with the setup to what would be a dynamite vacation on the beautiful island of Barbados: a pot of pilau (a rice dish), a fully stocked kitchen and some due diligence in the grocery store.

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Sweet Bazzar

I fell in love with guava while in Tobago in the form of homemade jelly on homemade bread with butter.

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Talking SCHOP! Barbados: Cook. Eat. Drink. Part I

Happy holidays, everyone! Again, I find myself wondering where the time went and reducing the year to simply hot and cold—cold always meaning the end.

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Talking SCHOP! Sides of thanks

I have returned from an awesome respite in the Caribbean.

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