Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
Recent Stories
Summer 2014 Restaurant Week
If my experience at Dover whet your appetite for something new to eat, then New York City Summer Restaurant Week is just in time.
Talking SCHOP! Dover the bridge
It is no secret, I love being happily surprised when trying a new restaurant, especially one that comes by way of someone else’s recommendation, planning or behest. It’s almost like being blindfolded for a surprise that only reveals itself once you can see it and taste.
Talking SCHOP! Hot time, farmers markets in the city
One of the best ways for me to savor summer is to visit one of my local, weekly farmers markets.
Eat. Drink. Mingle.
Recipes & Reviews
Step out and stroll the avenue next Tuesday night, July 15. It’s time for Summer Sizzles on Lenox, brought to you by Experience: Harlem (@xperienceharlem) and Harlem Park to Park (@harlempark2park). In its second year, Summer Sizzles
Having a Maine moment
Talking SCHOP!
I love traveling to places in the United States that I have never been to before. I was lucky enough to be invited to Kennebunkport, Maine.
Talking SCHOP! Independence with charcoal
SChop
Happy Independence Day, everyone! I hope you are either en route to your long weekend or settled on your plan to watch the fireworks display. Both promise to give you a reprieve from your everyday and hopefully surprise you with something new.
Talking SCHOP! A midyear start
Happy midyear! I wouldn’t believe it myself if I didn’t write a weekly column and know that this is my 26th piece this year. Where does the time go?!
Talking SCHOP! Year of the Gato
Another birthday came last month for me. Where does the time go? Though not a milestone year, I ceremoniously titled it “My Obama Birthday” for our 44th president (trying to make it stick, copyright in progress!). I would not let it go by without raising a glass and eating some good food.
Fairway takes the High Road
With the official start of summer right around the corner and temperatures already rivaling the dog days in August, there are a few cool reprieves for the mouth. Good thing Fairway Market (@FairwayMarket) partnered with High Road Craft Ice Cream (@HighRoadCraft) to create four signature flavors for your mouth.
Cooking for Pops
Talking SCHOP!
This weekend is not only for the father in your life. It is for the father figures—the ones putting in the work, showing up and being the best person they can be for the children they love. I salute them.
