Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.

Recent Stories

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Talking SCHOP! Dim sum with the sum

She returned to the city she loves and the people who inhabit it.

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A Piece of Velvet for your slice of heaven

Have you been strolling 125th Street and peeped a small sweets shop on the south side between Lenox and Fifth avenues?

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Talking SCHOP! The house pickles built

On one recent night I was home minding my business when my friend, Kate, called to invite me to a tasting.

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Talking Schop! 2016: Gone but not forgotten, part I

What a year, that 2016! She giveth and taketh away. There are the most evident topics, which don’t need addressing here. Suffice it to say, we shall see what the next four years have in store for us. Let’s just vibrate within the pages of AmNewsFOOD for now.

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Gettin’ on the good food foot for 2017

There is no time like the first week of the year to set your intentions and get your affairs in order.

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Talking SCHOP! Holiday respite at Fig & Olive

Happy New Year! You know how the holidays go.

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Farewell Cecil, Hello Minton’s 2017: the redux

After a three-year run, the Afro-Asian-American Harlem eatery, The Cecil, will close as a restaurant at the end of the year and reopen as a private events space while a long-term vision is determined.

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Talking SCHOP! Needed luck in 2017

I hope you enjoyed a merry Christmas with friends and family and your new year’s plan is as lively or sedate as you desire.

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Talking SCHOP! Sticky roasted carrots

Every time I step into a grocery store to shop for my clients is an opportunity to get inspired and create something new on the weekly menu.

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Best Thanksgiving ever!

Kudos to my mom for a truly wonderful Thanksgiving. The invitation, “come and bring containers for leftovers.”

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