Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
It was a Saturday morning. You can take the women out of the city, but you can’t take the brunch out of the women.
Just finished the first leg of my Midwest/West Coast excursion.
Food editor Kysha Harris explores the cuisine at Martha's Vineyard.
A very happy and joyful Labor Day Weekend to all! I know it will be filled with familiar foods from the grills, smokers, ovens and stovetops, but I say un-labor yourself with salads.
The first week of the 2016 US Open (@USOpen) tennis championship is in full swing in Flushing, Queens, and there is plenty to report, not the least of which is the new grandstand and expanded grounds.
As serious New Yorkers who appreciate good food, we know how hard it can be sometimes to find that right place to spend our time and money.
I adore shrimp. It is such an easy and versatile ingredient with such a big flavor. Here is my recipe for a quick pasta dish that I love making for my clients and for myself.
Get ready again for Harlem Restaurant & Retail Week!
When you have been in the food industry for a while, cooking, writing and eating, your friends and family look to you for suggestions on places to eat, what’s new and interesting, as well as my thoughts on places they might like.
If you haven’t been all up in one of our Harlem farmers markets, shame on you! And as the saying goes, “When you point your finger at someone, there are three pointing back at you.” Boy, am I guilty.