Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
Last I left you with the setup to what would be a dynamite vacation on the beautiful island of Barbados: a pot of pilau (a rice dish), a fully stocked kitchen and some due diligence in the grocery store.
I fell in love with guava while in Tobago in the form of homemade jelly on homemade bread with butter.
Happy holidays, everyone! Again, I find myself wondering where the time went and reducing the year to simply hot and cold—cold always meaning the end.
I have returned from an awesome respite in the Caribbean.
Whether you are going to a Thanksgiving dinner or inviting friends and family over to give thanks, a bottle or two of great wine always enhances the experience. V
Our Kysha Harris gives a recipe for the perfect Thanksgiving Day turkey.
Food festival season is finally a wrap.
Usually, food lightning never strikes twice, especially in the same week. But leave it to food festival season 2014 to surprise me and make me feel like a newbie once again.
Quiet as it is not kept, there are still areas of Harlem being developed.
Once this fall routine starts to settle in, time just seems to go far, far away.