Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
It’s that time of year again when we celebrate the Earth! Yes, we should be doing that every day, but this Saturday, April 25, Harlem Park to Park will present Harlem Earth Day in Morningside Park, noon to 4 p.m.
Kysha "SCHOPgirl" shares her recipes for Miso Black Cod and Red Miso Hangar Steak.
New York City heats up Saturday, April 25 and Sunday, April 26 with High River Sauces’ third annual New York City Hot Sauce Expo (@NYCHotSauceExpo), taking place at the Brooklyn Expo.
The Amsterdam News is excited to be an official media sponsor of the first annual Harlem EatUp! festival (@HarlemEatUp), going down May 14–17.
Styled to pay homage to the iconic 1958 photo “A Great Day in Harlem,” Harlem EatUp! Festival's founding sponsor Citi and organizers staged a commemorative photo shoot featuring Harlem chefs and restaurateurs.
Kysha "SCHOPgirl" Harris gives a review of Manhattan restaurant Indian Road Cafe.
Kysha Harris shares some recipes to try at the dinner table this Easter Sunday.
Kysha "SCHOPgirl" Harris shares a recipe for an arugula salad.
There are trends when it comes to fashion, technology and most industries. Food is no exception. The latest trend is simple, wholesome and, some would say, homeopathic.
SChopgirl reviews Watkins Health Foods & Juice Bar on west 125th St. in Harlem.