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Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.



Recent Stories

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Chefs do deliver in Harlem

Friends and executive chefs Marcus Samuelsson and Daniel Boulud delivered meals to homebound elderly to celebrate the one-year anniversary of Citymeals-on-Wheels’ “Chefs Deliver” program.

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Talking SCHOP! #HarlemOnTheRise

Wednesday, Feb. 18, Harlem Park to Park (@HarlemPark2Park, HP2P) presented the third annual Harlem Hospitality and Culinary Conference, newly set at the Schomburg Center for Research in Black Culture (@SchomburgCenter).

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Restaurant Weeks here and there

If you love to eat and have a list of restaurants you continually tick off as you go, sharpen your pencils, bundle up and get going—the Restaurant Weeks are here!

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Talking SCHOP! Forbidden food

Traif being the Yiddish word for non-kosher, is this little eatery that celebrates pork, shellfish and globally inspired soul food. I say, “Got it,” “Yes” and “Bring it on!”

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Amarula for amour

Are you looking for a little something special to add to your Valentine’s Day cocktail? Something that perhaps might induce that stare, that glimmer in the eye, that je ne sais quoi of your betrothed? The answer lies in Africa’s Marula tree.

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Talking SCHOP! Give ’em the world for Valentine’s Day

Now, if there were only a way to capture that food moment, put it in a box and take it home, you would. Enter Try the World (@TryTheWorld), an online subscription service that brings the flavors of the world to your door.

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2015 Harlem Hospitality and Culinary Conference

Harlem Park to Park will host its third annual Harlem Hospitality and Culinary Conference Wednesday, Feb. 18 at the prestigious Schomburg Center for Research in Black Culture 8 a.m. to 2:30 p.m.

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Talking SCHOP! A Korean silver lining

SChopGirl shares a recipe from David Chang for a roasted pork butt--Korean style.

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The Super Bowl drum (sticks)

Chicken drumsticks are always a hit, and they are perfect for a Super Bowl gathering because of their easy one-hand eating. Here’s a simple, easy and quick recipe.

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Talking SCHOP! A Far East Super Bowl …

No matter the Roman numerals that follow, the Super Bowl proves to be a great American tradition about the convivial experience, the togetherness and, of course, the food.

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