Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
Earlier this month, chef Tai Muhammed of the Cecil hand-delivered some of the 40 meals she prepared for homebound elderly Harlemites as part of the Chefs Deliver for Citymeals program.
After all of these years, I finally made it to the Fancy Food Show at the Javitz Center.
Lenox Avenue will be on fire Tuesday, July 21, 6 p.m. to 10 p.m, for the third annual Summer Sizzles on Lenox, brought to you by Experience: Harlem and Harlem Park to Park.
As per usual, the Berkshires proved to be a welcome respite from all things city life.
Recently, the National Pork Board launched “The Grill Crashers” campaign, an initiative to show consumers how easy it is to cook lean pork recipes this summer.
It seems like we wait forever for the summer months to arrive.
There’s a relatively new boss in town and just in time to celebrate a long holiday weekend.
As Frank Sinatra said, “Chicago is my kind of town,” from the people to the sights and, of course, the food.
A trip to Kentucky could not be complete without visiting a house of bourbon, if not the whole Kentucky bourbon trail.
Greetings from Louisville and Chicago!