Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
She returned to the city she loves and the people who inhabit it.
Have you been strolling 125th Street and peeped a small sweets shop on the south side between Lenox and Fifth avenues?
On one recent night I was home minding my business when my friend, Kate, called to invite me to a tasting.
What a year, that 2016! She giveth and taketh away. There are the most evident topics, which don’t need addressing here. Suffice it to say, we shall see what the next four years have in store for us. Let’s just vibrate within the pages of AmNewsFOOD for now.
There is no time like the first week of the year to set your intentions and get your affairs in order.
Happy New Year! You know how the holidays go.
After a three-year run, the Afro-Asian-American Harlem eatery, The Cecil, will close as a restaurant at the end of the year and reopen as a private events space while a long-term vision is determined.
I hope you enjoyed a merry Christmas with friends and family and your new year’s plan is as lively or sedate as you desire.
Every time I step into a grocery store to shop for my clients is an opportunity to get inspired and create something new on the weekly menu.
Kudos to my mom for a truly wonderful Thanksgiving. The invitation, “come and bring containers for leftovers.”