Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
I adore halibut—really, any white big-flake fish.
Though I was thoroughly enjoying the late spring weather, I am excited summer 2016 has arrived.
On my first visit to Seattle, I was so looking forward to having sushi in the Pacific Northwest.
After a fun holiday weekend in Tenino, Wash., it was time to head back to Seattle. Work and school for my friend and nephew, and hiking, exploring and catching up with friends for me. All along the way, I stayed alert to the best bites in Seattle and didn’t make any repeat visits to restaurants from the last trip.
The next day, after a pretty awesome visit to the Olympia Children’s Museum, we stopped into Pacific Northwest seafood chain Anthony’s.
I just returned from my second visit to the Pacific Northwest city of Seattle to visit my best good friend Raquel and my nephew Spencer.
It was yet another delicious and fun monthly dinner with my oldest friends.
Headlined by a roster of professional athletes and highly credentialed physicians, the sixth annual New York City Vegetarian Food Festival (@NYCVegFoodFest) will go down again Saturday and Sunday, May 7-8, at the Metropolitan Pavilion in Manhattan.
The Black Culinary Alliance’s 12th annual Global Food & Wine Experience will take place tomorrow, Friday, April 8.
A taste of the Evergreen State, Seattle!