Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.



Recent Stories

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Talking SCHOP! Harlem did that!

The fourth annual Harlem EatUp! festival is officially in the books! The food and drink were still flowing and the fun broke the sound barrier.

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#EatLocalEastHarlem

This week I was invited to the first annual #EatLocalEastHarlem food event, highlighting the foods from East Harlem restaurants and food makers.

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Talking SCHOP! Melting in the Harlem pot

I really love what I do. You are probably rolling your eyes saying, “Of course you do! You get to eat and drink and write about it.”

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Talking SCHOP! It’s time to EatUp!

Like a late blooming tree in spring, just like that, it is time once again for the fourth annual Harlem EatUp! festival taking place this Monday, May 14, through Sunday, May 20, here in our community.

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Talking SCHOP! Found in the Triangle

Last week I returned from a quick respite to Bermuda. Not even our plane being rerouted to and grounded for four hours in Boston could dampen the emotional high from my stay.

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Talking SCHOP! Osso bucco, baaabeee!

So, I was in the supermarket last week meal planning and shopping for one of my weekly clients...

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Talking SCHOP! Harlem and Paris

Last week I had the honor to attend Harlem and Paris Meet in Midtown, a dinner at Sofitel New York.

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Talking SCHOP! ‘I’m So AmNewsFOOD!’ Are you?

And just like that, it is time again to begin our search for our fourth annual Amsterdam News “I’m So AmNewsFOOD!” Harlem EatUp! contest.

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Black menus

Yes, we are all highly anticipating the release of “Black Panther” in Black History Month!

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Talking SCHOP! Harlem’s own

I have known chef JJ Johnson for more than 10 years since he was the first chef at Nectar Wine Bar, an annex gathering spot to the then Harlem Vintage (not Vintage Harlem).

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