Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
As Frank Sinatra said, “Chicago is my kind of town,” from the people to the sights and, of course, the food.
A trip to Kentucky could not be complete without visiting a house of bourbon, if not the whole Kentucky bourbon trail.
Greetings from Louisville and Chicago!
It’s done! Fini! Finito! Terminado! The inaugural Harlem EatUp! festival has come to a close. Though the weather was a little touch-and-go at times over the weekend, the show went on and the people showed up.
Thank you to all who submitted dishes to represent the Amsterdam News and AmNewsFOOD at the first ever Harlem Eat Up (@HarlemEatUp) festival taking place in just one week! Harlem restaurants, cooks and food makers showed what they can do, with some delicious dishes and more.
Last week, more than 1,350 charity-minded New Yorkers gathered at 23 Wall St. for the city’s premier culinary event for a cause, Night Out for No Kid Hungry.
Kick off the impending mid-week blues and explode into hump day after a night on Harlem’s Restaurant Row, eating, drinking and laughing in reverence of the fourth annual “Food and Drink Boulevard,” presented by Experience: Harlem and the Frederick Douglas Business Alliance.
This week, Kysha "SCHOPgirl" Harris reviews Chuko in Brooklyn.
It’s that time of year again when we celebrate the Earth! Yes, we should be doing that every day, but this Saturday, April 25, Harlem Park to Park will present Harlem Earth Day in Morningside Park, noon to 4 p.m.
Kysha "SCHOPgirl" shares her recipes for Miso Black Cod and Red Miso Hangar Steak.