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Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.



Recent Stories

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Harlem represents at Bone Broth Festival

There are trends when it comes to fashion, technology and most industries. Food is no exception. The latest trend is simple, wholesome and, some would say, homeopathic.

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Talking SCHOP! Harlem-made vegetarian eggrolls

SChopgirl reviews Watkins Health Foods & Juice Bar on west 125th St. in Harlem.

Hurry curry chicken

"SChopgirl" Kysha Harris shares her recipe for a curry chicken dish.

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Talking SCHOP! Pecan + salmon = good!

"SChopgirl" Kysha Harris shares one of her recipes for Salmon with Pecans and Rosemary.

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Beware Killer Bread

Walk quietly and carry a healthy appetite when entering Fairway and be on the lookout for bread, Dave’s Killer Bread (@KillerBread), that is.

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Talking SCHOP! Taking uptown Upland

I see the buds on the trees—spring is right under this snow. Therefore, I am pulling back the reins to do some body “spring cleaning.”

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International Restaurant and Foodservice Show of New York 2015

It’s time once again for the International Restaurant and Foodservice Show of New York. This premier event, held at the Javitz Center, begins Sunday, March 8, running through Tuesday, March 10.

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Talking SCHOP! LoLo’s: The gathering place

With all of this snow, ice and cold we’ve been having, a quick last-minute island escape would be beyond divine. Thank goodness spring is just around the corner, but if patience is not your strong suit, there’s a ray of sunshine right on West 116th Street filled with all of the trappings of island life called LoLo’s Seafood Shack.

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Chefs do deliver in Harlem

Friends and executive chefs Marcus Samuelsson and Daniel Boulud delivered meals to homebound elderly to celebrate the one-year anniversary of Citymeals-on-Wheels’ “Chefs Deliver” program.

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Talking SCHOP! #HarlemOnTheRise

Wednesday, Feb. 18, Harlem Park to Park (@HarlemPark2Park, HP2P) presented the third annual Harlem Hospitality and Culinary Conference, newly set at the Schomburg Center for Research in Black Culture (@SchomburgCenter).

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