Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
Do you have what it takes? We are looking for some creative, ambitious, focused, passionate and resourceful interns to be part of the team.
After the record-setting temperatures, after all the joking and debates over global warming, Miss Mother Nature turned down the thermometer and dropped Sir Jonas on the Northeast.
Yes, Thanksgiving can be about the togetherness of cooking and preparing a large spread for others to enjoy and regale you with copious amounts of compliments for your dressing, yams or apple pie.
Saturday, Oct. 3, 4 p.m. to 9 p.m., our friends at Harlem Shake NYC (@HarlemShakeNYC) are hosting a fried chicken primer, featuring “The Food Lab: Better Home Cooking Through Science.”
I did manage to make it out of town for a week in Fort Lauderdale this summer. The trip was work-related so there was no kicking back, but I managed to squeeze in some good food that is worth a couple of shout-outs.
Greetings! I’m writing to you “live” from the beaches of Ocean Bay Park, Fire Island.
There is much to keep you entertained uptown these days. Call a couple of friends and check out what’s going on in Harlem!
Bed-Stuy’s premiere beer and wine event, Tap+Cork: Brooklyn Beer & Wine Fest (@TapCork), is set to take place Aug. 14-15.
Another Friday brought the opportunity to get on some mode of transportation out of the city to a destination of relaxation.
I have made it my mission for the summer of 2015 to get away every weekend I possibly can.