Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
As serious New Yorkers who appreciate good food, we know how hard it can be sometimes to find that right place to spend our time and money.
I adore shrimp. It is such an easy and versatile ingredient with such a big flavor. Here is my recipe for a quick pasta dish that I love making for my clients and for myself.
Get ready again for Harlem Restaurant & Retail Week!
When you have been in the food industry for a while, cooking, writing and eating, your friends and family look to you for suggestions on places to eat, what’s new and interesting, as well as my thoughts on places they might like.
If you haven’t been all up in one of our Harlem farmers markets, shame on you! And as the saying goes, “When you point your finger at someone, there are three pointing back at you.” Boy, am I guilty.
Now here’s an Oprah moment for you —I LOVE BEER! However, unlike Oprah’s bread obsession, I don’t drink it every day.
There is always something happening in Harlem, and summer is no exception.
Garlic scapes, that is. The curly firm stalks growing out of soil-submerged garlic bulbs.
Get your hops and varietals straight at the fourth annual Tap+Cork: Brooklyn Beer & Wine Fest Saturday, Aug. 6, 2016, 2 p.m. to 8 p.m.
This past Monday began the second annual Black Chef Series, held at Harlem’s Blujeen (@BlujeenNYC, 2143 Frederick Douglass Blvd., 212-256-1037, www.bluejeennyc.com).