Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
Last week was all about broccoli. Thanks for indulging me. I hope you enjoyed it...
The third annual Harlem EatUp! festival is less than one month away! We are preparing our stomachs, ears, eyes and souls for all of the food, music, art and culture Harlem has to offer.
We mustn’t forget about the side dishes at the holiday table, especially because spring has sprung and all of our favorite vegetables are back and better than before. Here is my recipe for my favorite, roasted asparagus with mushroom breadcrumbs.
When I see blossoms in Harlem, it makes me feel a certain way.
Do you have a friend, colleague or family member who is just beginning their career as a food maker?
Last week, co-founders Marcus Samuelsson and Herb Karlitz announced that ticket sales have begun for the third annual Harlem EatUp! festival taking place May 15-21, 2017.
If you are like me and love a good authentic New York City bagel but not the travel to get it, the former street vendor, now brick-and-mortar BO’s Bagels (@BOsBagels, 235 W. 116 St., 917-902-8345, www.bosbagels.com) has you covered.
Last week, I told you about an impending chili challenge initiated by a friend.
I write this the day before the major nor’easter snowstorm is about to blow through, and I have already planned my storm menu.
The third annual Harlem EatUp! festival will be here before we know it, and we continue our search for you, Harlem foodmakers, to participate in this year’s “I’m So AmNewsFOOD” contest.