Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.

Recent Stories

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Tapping into Hop House

A couple of Harlem friends and I decided a “catch up” was desperately needed—nothing too fussy, something local.

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Talking SCHOP! Red Rooster: The cookbook

Last week chef and restauranteur, Marcus Samuelsson, celebrated the release of his latest publication, “The Red Rooster Cookbook.”

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Lemonade: That cool refreshing eatery

Eddie Murphy said it first, and best, when impersonating Elvis in “Delirious,” but the California fast casual eatery chain, Lemonade (@LemonadeLA, www.lemonadela.com), takes “cool” and “refreshing” to a whole new level.

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Talking SCHOP! Convertible. Sun. Fun. Friends. It’s LA! Part II

My first visit back to Los Angeles in nearly eight years was proving to be just what the doctor ordered: sun, fun and friends, plus a convertible for added effect.

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Magpies: Soft-served in LA

My visit to LA was not primarily about food

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Talking SCHOP! Convertible. Sun. Fun. Friends. It’s LA! Part I

When planning the weekend to Austin, Texas, with my crew, I realized I had not been back to Los Angeles in nearly eight years.

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Taco time touchdown

Last week was all about broccoli. Thanks for indulging me. I hope you enjoyed it...

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A Forthright brunch

It was a Saturday morning. You can take the women out of the city, but you can’t take the brunch out of the women.

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Talking SCHOP! Three days, three nights in Austin Part I

Just finished the first leg of my Midwest/West Coast excursion.

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Talking SCHOP! Getting down on Martha’s Vineyard

Food editor Kysha Harris explores the cuisine at Martha's Vineyard.

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