Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
There is always something happening in Harlem, and summer is no exception.
Garlic scapes, that is. The curly firm stalks growing out of soil-submerged garlic bulbs.
Get your hops and varietals straight at the fourth annual Tap+Cork: Brooklyn Beer & Wine Fest Saturday, Aug. 6, 2016, 2 p.m. to 8 p.m.
This past Monday began the second annual Black Chef Series, held at Harlem’s Blujeen (@BlujeenNYC, 2143 Frederick Douglass Blvd., 212-256-1037, www.bluejeennyc.com).
Another wonderful independence weekend celebration! I headed to the Berkshires to hang with friends, cook, eat, laugh and repeat.
In this city, finding a restaurant to dine in can be daunting, painful even.
I adore halibut—really, any white big-flake fish.
Though I was thoroughly enjoying the late spring weather, I am excited summer 2016 has arrived.
On my first visit to Seattle, I was so looking forward to having sushi in the Pacific Northwest.
After a fun holiday weekend in Tenino, Wash., it was time to head back to Seattle. Work and school for my friend and nephew, and hiking, exploring and catching up with friends for me. All along the way, I stayed alert to the best bites in Seattle and didn’t make any repeat visits to restaurants from the last trip.