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Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.



Recent Stories

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Talking SCHOP! Sides of thanks

I have returned from an awesome respite in the Caribbean.

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Something to wine about

Whether you are going to a Thanksgiving dinner or inviting friends and family over to give thanks, a bottle or two of great wine always enhances the experience. V

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TALKING SCHOP! #Thankful

Our Kysha Harris gives a recipe for the perfect Thanksgiving Day turkey.

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Talking SCHOP! Dark theater, bright bites

Food festival season is finally a wrap.

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Talking SCHOP! ‘Best Food Week Ever!’ Part II

Usually, food lightning never strikes twice, especially in the same week. But leave it to food festival season 2014 to surprise me and make me feel like a newbie once again.

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Talking SCHOP! Ponty Bistro ponies up in Harlem

Quiet as it is not kept, there are still areas of Harlem being developed.

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Talking SCHOP! Sunday antics in Brooklyn

Once this fall routine starts to settle in, time just seems to go far, far away.

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Food festivals this way come

While the end of summer brings sadness to some for the loss of long, hot, carefree days, for others, it is the beginning of food festival season.

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Talking SCHOP! NYC: Our oyster

Just as quick as it comes, there summer goes and Mr. Fall has arrived. That slight chill in the air wraps you up at night and wakes you up in the morning.

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Happening in and out of Harlem

Oyster Bash NYC, presented by Chefs Table NYC, is a fully immersive experience featuring an extensive menu of oysters, guided tastings and oyster selections curated by special guest Julie Qiu of the popular blog “In a Half Shell.”

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