Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
Headlined by a roster of professional athletes and highly credentialed physicians, the sixth annual New York City Vegetarian Food Festival (@NYCVegFoodFest) will go down again Saturday and Sunday, May 7-8, at the Metropolitan Pavilion in Manhattan.
The Black Culinary Alliance’s 12th annual Global Food & Wine Experience will take place tomorrow, Friday, April 8.
A taste of the Evergreen State, Seattle!
The Cecil, Harlem’s Afro-Asian-American brasserie has not only flipped up their menu but is now serving lunch, too!
Find out what's new in Harlem!
The first ever Charcuterie Masters was held at the historic Flushing Town Hall on Northern Boulevard in Queens, showcasing the best meat makers across the country.
The 23rd annual International Restaurant & Foodservice Show of New York is a must-attend event bringing together thousands of foodservice, restaurant and hospitality professionals from New York State and the surrounding areas.
Do you have what it takes? We are looking for some creative, ambitious, focused, passionate and resourceful interns to be part of the team.
After the record-setting temperatures, after all the joking and debates over global warming, Miss Mother Nature turned down the thermometer and dropped Sir Jonas on the Northeast.
Yes, Thanksgiving can be about the togetherness of cooking and preparing a large spread for others to enjoy and regale you with copious amounts of compliments for your dressing, yams or apple pie.