Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
Recent Stories
A vegetarian celebration
Talking SCHOP!
I was a little leery of attending the New York City Vegetarian Food Festival last weekend
International Restaurant & Foodservice Show of New York
Attention to all restaurant and foodservice industry professionals: Make room in your calendars for the annual International Restaurant & Foodservice Show of New York.
Talking SCHOP! Second Hundred brunches
Everyone is looking for a new place for brunch in the city, but does it exist? Permutations of eggs, bread and breakfast meats are rampant across this metropolis. Yes, the omelets, pancakes and breakfast sausage do satisfy the weekend hangover and/or encourage the necessary nap needed for sleep-deprived New Yorkers. However, when you find that spot that makes you pause and reflect a little deeper, it must be noted.
Talking SCHOP! A winter’s stew
My beef stew recipe has magical powers to heat that belly and warm the soul.
Super Bowl partying
Do you want to have your Super Bowl party somewhere you don’t have to cook or clean up afterward? Maybe you want to just order a turned-up game menu.
On the lamb, with wine
Talking SCHOP!
When I hear the word “lamb,” my ears immediately perk up. It’s such a great protein, and when prepared well, it can be transformative. Add Australian wines to that and I am at your mercy. So when I was invited last week to Fairway Market’s Café on the Upper West Side (@FairwayMarket) for an Aussie lamb-cooking demo featuring the country’s wines, I was in.
First New Year’s Eve at Vinateria
Talking SCHOP!
There is a new restaurant in Harlem that I have been remiss in telling you about: Vinateria
New year, back to basics
Talking SCHOP!
Hot, filling and delicious, it is comfort food that makes it all better. And when I think of comfort, I not only think of pasta, but specifically spaghetti with meatballs. Here is my recipe for you to enjoy, too.
