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Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.



Recent Stories

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Vegetarian Food Festival 2016

Headlined by a roster of professional athletes and highly credentialed physicians, the sixth annual New York City Vegetarian Food Festival (@NYCVegFoodFest) will go down again Saturday and Sunday, May 7-8, at the Metropolitan Pavilion in Manhattan.

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The BCA Global Food & Wine Experience

The Black Culinary Alliance’s 12th annual Global Food & Wine Experience will take place tomorrow, Friday, April 8.

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Talking SCHOP! An evergreen friendship

A taste of the Evergreen State, Seattle!

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The Cecil: New menu, lunch too?

The Cecil, Harlem’s Afro-Asian-American brasserie has not only flipped up their menu but is now serving lunch, too!

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Shop Harlem, live Harlem

Find out what's new in Harlem!

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Talking SCHOP! Masters of meat

The first ever Charcuterie Masters was held at the historic Flushing Town Hall on Northern Boulevard in Queens, showcasing the best meat makers across the country.

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Own a restaurant? Go here!

The 23rd annual International Restaurant & Foodservice Show of New York is a must-attend event bringing together thousands of foodservice, restaurant and hospitality professionals from New York State and the surrounding areas.

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Food media interns wanted

Do you have what it takes? We are looking for some creative, ambitious, focused, passionate and resourceful interns to be part of the team.

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Talking SCHOP! Eating the Blizzard of 2016

After the record-setting temperatures, after all the joking and debates over global warming, Miss Mother Nature turned down the thermometer and dropped Sir Jonas on the Northeast.

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Eating together … that is all

Yes, Thanksgiving can be about the togetherness of cooking and preparing a large spread for others to enjoy and regale you with copious amounts of compliments for your dressing, yams or apple pie.

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