Kysha Harris

Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at, follow her on Twitter and Instagram @SCHOPgirl, on Facebook or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at

Recent Stories

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Talking SCHOP! For the Black food culture

It is our pande-versary. Rest in peace to the over 550,000 people lost thus far. Their spirits will be remembered forever.

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Calling all food & drink experts

Thanks to all who have expressed interest in joining the AmNewsFOOD team. I am truly excited by the breadth of voices to bless the page and we want more.

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Talking SCHOP! Welcome 2021

Yes, welcome new year. We needed you bad, even if only as a marker of time. However, remain clear, we are still in the middle of a pandemic and waiting for the expected holiday surge of cases in the weeks to come.

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Talking SCHOP! The party’s not over…

We did it. We made it through summer 2020 in COVID times. I do not take it for granted. I feel fortified for fall and the November battle against tyranny, delusion and ignorance.

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Cooking fatigue (it’s a real thing)

We know you might be having some cooking fatigue during this pandemic

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Talking SCHOP! Get Out! Part IV

Slow and steady, that is how we continue to move these days.

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Sip.Eat.Harlem safely

It’s baaaack! On Wednesday, August 26, 2020, 5-9 p.m., for one night only, the award-winning Black woman-owned Harlem business, Experience Harlem, is hosting a version of their legendary crawls

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Talking SCHOP! Tune in to ‘Harlem Serves Up!’

Skai Young and Raymond Zamanta Mohan, among others, will headline a one-hour fundraiser special entitled “Harlem Serves Up!” airing on ABC7 New York, THIS SATURDAY, July 18, starting at 7 p.m., from executive producers Marcus Samuelsson and Herb Karlitz.

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Talking SCHOP! The last time…

First responders, essential workers, city employees. Thank you. You are our heroes.

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Talking SCHOP! Harlem Happening History: Harlem Restaurant Week

Timing is certainly everything and there is no better way to continue our Harlem Happening History series, and celebrating Harlem’s makers, than the 10th annual Harlem Restaurant Week. It begins on March 1st and runs through the 15th. So, what is new this year? EVERYTHING!

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