Kysha Harris is a food writer, culinary producer, consultant and owner of SCHOP!, a personalized food service offering weekly and in-home entertaining packages. Questions? Comments? Requests? Feedback? Invitations! Email her at kysha@iSCHOP.com, follow her on Twitter and Instagram @SCHOPgirl, on Facebook www.facebook.com/SCHOPnyc or chat with her on Instant Messenger at AskSCHOP, Monday-Friday, 6-8 p.m. For even more recipes, tips and food musings subscribe to her blog at www.talkingSCHOP.wordpress.com.
Recent Stories
Talking SCHOP! Leaning back in the Rockaways
Where does the time go? No really, summer is waning. It is August, Halloween decorations are in stores and friends are posting pictures of their children with #backtoschool! I am not ready.
Grace Jamaican Jerk Festival 2017
The seventh annual Grace Jamaican Jerk Festival welcomed more than 15,000 guests Sunday, July 23.
Talking SCHOP! Miss Lily’s…RE-spect!
When one of your great Cali friends blows into town and asks to get lunch, you quickly assess the day’s responsibilities.
Talking SCHOP! Support community food
I am so grateful for all of the local farmers this time of year with awesome produce, meats and products. It is the only time I think to go. However, there are other opportunities for city dwellers to get farm fresh produce that always escape my timing.
Talking SCHOP! Discovering Sahadi’s
was quickly hustling my way across (…up, down?) Atlantic Avenue when I walked by a store I heard of many times. I thought, “Well, I am here, just take a quick lookie-loo,” and into Sahadi’s I went.
Talking SCHOP! Reunion @ Union Square Café
A tradition might be starting … my birthday and great food.
Taco time touchdown
Last week was all about broccoli. Thanks for indulging me. I hope you enjoyed it...
Talking SCHOP! Get ready to EatUp!
The third annual Harlem EatUp! festival is less than one month away! We are preparing our stomachs, ears, eyes and souls for all of the food, music, art and culture Harlem has to offer.
Recipe: Mushroom-topped roasted asparagus
We mustn’t forget about the side dishes at the holiday table, especially because spring has sprung and all of our favorite vegetables are back and better than before. Here is my recipe for my favorite, roasted asparagus with mushroom breadcrumbs.
Recent Photos
