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Kysha Harris

Stories by Kysha

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Love in three courses

There is no better way to start a new year than with a wedding, especially...

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Lucky No. 13!

Phew! We are still here! That Mayan calendar had it wrong? Shocking! I don't believe...

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Mr. & Mrs. Claus' night out!

We're less than a week away before Santa brings his jolly, rotund self to our...

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Maison Harlem: Comme ci...

Harlem seems to be ever changing, much like New York City in general. Sometimes on...

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Let them entertain!

There aren't many more days before good ole St. Nick comes down your chimney or...

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Chez Thanksgiving

There might be a new modus operandi in town on Thanksgiving Day. It's called "eating...

Leftovers and over and over

Happy Thanksgiving, family! I hope you and yours are together and safe today and always,...

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Turkey Time: Recipes and tips

No time or words to waste. Here is my annual turkey recipe for Donna, Ms....

Thanksgiving: A Dickens tale

'Twas the week before Thanksgiving and all through the kitchen, Not a recipe was stirring...

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What's haunting Harlem

I had a great time last year traipsing around the neighborhood in my Harlem Harajuku...

Big on Minis

A few weeks back, I was strolling Lenox Avenue with a friend en route to...

Diamond in the rough

Early last month, after returning from my Italy trip, I got an opportunity to eat...

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Five stars for Five Leaves

Get ready for it... It's another installment of "Jason and Kysha's Weekend Drive to Brooklyn"...

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When I say 'Holla,' you say 'Days!'

Thanksgiving, Black Friday, Cyber Monday...and here we are. You have barely recovered from this mayhem...

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Easy like Sunday morrr-nin'

When was the last time that Valentine's Day fell on a Sunday? Wikipedia says 1999...

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Independence with dependents

While I do love a long weekend, July 4 seems to start the clock on...

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Bow to Bao

Alert the media! (...Wait, I am the media.) I am taking a break from food...

Oh, 2010...here we come!

We made it through the year. And what a year it has been. Banks collapsing,...

Thankful for Gilbert

Holiday meals, round 1, done! I hope your meal turned out better than you expected,...

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The sweet nectar of change

This political climate can either bring the best or the worst out of people. I...

Warm hearth, warm heart

While I love the light and breezy cooking of summer, I look forward to all...

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It's Christmas time in NYC...

Mom's cooking gumbo and string beans, Ham and a capon and mac-n-cheese. This is my...

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Feeling Crisp in 2010

Happy 2010! I hope this year brings all you want and need. I hope it...

Get to gettin!

Thanksgiving is right around the corner--in fact, one week from today! There is tons to...

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Farmers market fish stew

Last week, I wrote about the great experience I had at one of the farmers...

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The first food 48

Happy New Year Amsterdam News-reader family!!!! Thank you for all of the love in 2010....

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2011, with a PUNCH!

I hope everyone had a very merry Christmas, happy Chanukah, joyous Kwanzaa and irreverent Festivus!...

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Dreams of August

I know, I know! Can't we just enjoy spring for a minute?! Relax, the August...

Stomping the 'hood

J'adore a great long walk. A bonus if it's on a sunny day, but just...

Cooking with inspiration

I was invited for another fun-filled weekend at my friends Lisa and Doug's house in...

On the Marc

This hot weather has a grip on us this week, no? Kind of makes you...

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Harlem's Harvest

Ah, fall ... it seems to have come at the appropriate time this year. The...

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Coating the stomach

One week to go until the 2012 Food Network New York City Wine & Food...

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Sidling up to the bar

There are many restaurants and eateries popping up in Harlem, which thankfully now gives us...

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Back to the oven

And we are back. Time to get into the fall routine--back to work, back to...

New recipe: Shrimp burgers

I wanted to inject a little summer punch in my weekly client menu planning. Shrimp...

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Summer fruitacular!

Time is just a-slippin' away. Summer will be over before we know it. All of...

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Sangria and Turkey Burger recopies to extend your 4th of July

I hope you enjoyed your July 4 weekend! Or have you yet? With Independence Day...

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Fun summer pizza ideas

I love a good thin-crust pizza with everything and anything on it. And yes, our...

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Partying at the Taste

Last week, I attended the fifth annual New Taste of the Upper West Side under...

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The staff of life

Bread. It is the simple food in life. Alone and hot out of the oven,...

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Talking SCHOP! Cooking & crawling

It's my birthday month! Time to start the celebrating and think about what I want...

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Food passport

As April cometh this weekend, so does the taxman. All of the richness of your...

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Spring-a-ling-a-ling

HOORAY! As of Tuesday, spring is here! I see little buds on the trees outside...

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Thai'd noodles

When you have had a rough day and nothing seems to have gone your way,...

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An Easter in PJs

What a glorious Easter weekend it was: hanging, laughing, playing the dozens and eating with...

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Miss Lily's, feelin' irie!

With less than three weeks of winter to go, I don't know how we will...

This kitchen is clean

The beginning of spring marks the time for the big clean in preparation for the...

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Broccoli, my broccoli

GO BIG BLUE! We did it! We are back in it! Congrats to the Giants...

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Taco time touchdown

Last week was all about broccoli. Thanks for indulging me. I hope you enjoyed it...