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Kysha Harris

Stories by Kysha

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Memories of Totto Ramen

In this city of "go, go, go," there is nothing more special than slowing down...

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Change in a Package

The other day I was asked, "What is your favorite season?" I couldn't answer definitively...

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New Kitchen for spring

Hallelujah! Spring has finally arrived! It's time to shed a layer or two, resume your...

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Seasonal Easter fish stew

... And then it's spring and Easter is upon us. It's hard to tell with...

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2 for 1 Deal

Yes, spring is just around the corner, but with temperatures like the ones we have...

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Passion of the pork

A couple of Sundays back, I had the pleasure of attending Cochon 555 at Chelsea...

Got 'til it's gone

A very happy and loving Valentine's Day to you and yours! I hope you made...

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Talking SCHOP! What is in a name?

What IS in a name? Expecting parents spend months--if not years--debating and deciding with what...

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It's halftime!

I'll admit it: I don't care who wins the Super Bowl on Sunday. There, I...

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Love in three courses

There is no better way to start a new year than with a wedding, especially...

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Lucky No. 13!

Phew! We are still here! That Mayan calendar had it wrong? Shocking! I don't believe...

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Mr. & Mrs. Claus' night out!

We're less than a week away before Santa brings his jolly, rotund self to our...

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Maison Harlem: Comme ci...

Harlem seems to be ever changing, much like New York City in general. Sometimes on...

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Let them entertain!

There aren't many more days before good ole St. Nick comes down your chimney or...

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Chez Thanksgiving

There might be a new modus operandi in town on Thanksgiving Day. It's called "eating...

Leftovers and over and over

Happy Thanksgiving, family! I hope you and yours are together and safe today and always,...

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Turkey Time: Recipes and tips

No time or words to waste. Here is my annual turkey recipe for Donna, Ms....

Thanksgiving: A Dickens tale

'Twas the week before Thanksgiving and all through the kitchen, Not a recipe was stirring...

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What's haunting Harlem

I had a great time last year traipsing around the neighborhood in my Harlem Harajuku...

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Bow to Bao

Alert the media! (...Wait, I am the media.) I am taking a break from food...

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Easy like Sunday morrr-nin'

When was the last time that Valentine's Day fell on a Sunday? Wikipedia says 1999...

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Independence with dependents

While I do love a long weekend, July 4 seems to start the clock on...

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When I say 'Holla,' you say 'Days!'

Thanksgiving, Black Friday, Cyber Monday...and here we are. You have barely recovered from this mayhem...

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Five stars for Five Leaves

Get ready for it... It's another installment of "Jason and Kysha's Weekend Drive to Brooklyn"...

Diamond in the rough

Early last month, after returning from my Italy trip, I got an opportunity to eat...

Big on Minis

A few weeks back, I was strolling Lenox Avenue with a friend en route to...

Oh, 2010...here we come!

We made it through the year. And what a year it has been. Banks collapsing,...

Thankful for Gilbert

Holiday meals, round 1, done! I hope your meal turned out better than you expected,...

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The sweet nectar of change

This political climate can either bring the best or the worst out of people. I...

Warm hearth, warm heart

While I love the light and breezy cooking of summer, I look forward to all...

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It's Christmas time in NYC...

Mom's cooking gumbo and string beans, Ham and a capon and mac-n-cheese. This is my...

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Feeling Crisp in 2010

Happy 2010! I hope this year brings all you want and need. I hope it...

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Farmers market fish stew

Last week, I wrote about the great experience I had at one of the farmers...

Get to gettin!

Thanksgiving is right around the corner--in fact, one week from today! There is tons to...

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2011, with a PUNCH!

I hope everyone had a very merry Christmas, happy Chanukah, joyous Kwanzaa and irreverent Festivus!...

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The first food 48

Happy New Year Amsterdam News-reader family!!!! Thank you for all of the love in 2010....

Cooking with inspiration

I was invited for another fun-filled weekend at my friends Lisa and Doug's house in...

Stomping the 'hood

J'adore a great long walk. A bonus if it's on a sunny day, but just...

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Dreams of August

I know, I know! Can't we just enjoy spring for a minute?! Relax, the August...

On the Marc

This hot weather has a grip on us this week, no? Kind of makes you...

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Harlem's Harvest

Ah, fall ... it seems to have come at the appropriate time this year. The...

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Coating the stomach

One week to go until the 2012 Food Network New York City Wine & Food...

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Sidling up to the bar

There are many restaurants and eateries popping up in Harlem, which thankfully now gives us...

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Back to the oven

And we are back. Time to get into the fall routine--back to work, back to...

New recipe: Shrimp burgers

I wanted to inject a little summer punch in my weekly client menu planning. Shrimp...

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Summer fruitacular!

Time is just a-slippin' away. Summer will be over before we know it. All of...

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Sangria and Turkey Burger recopies to extend your 4th of July

I hope you enjoyed your July 4 weekend! Or have you yet? With Independence Day...

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Fun summer pizza ideas

I love a good thin-crust pizza with everything and anything on it. And yes, our...

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Partying at the Taste

Last week, I attended the fifth annual New Taste of the Upper West Side under...

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The staff of life

Bread. It is the simple food in life. Alone and hot out of the oven,...