"SChopgirl" Kysha Harris shares her recipe for a curry chicken dish.
"SChopgirl" Kysha Harris shares one of her recipes for Salmon with Pecans and Rosemary.
Walk quietly and carry a healthy appetite when entering Fairway and be on the lookout for bread, Dave’s Killer Bread (@KillerBread), that is.
I see the buds on the trees—spring is right under this snow. Therefore, I am pulling back the reins to do some body “spring cleaning.”
It’s time once again for the International Restaurant and Foodservice Show of New York. This premier event, held at the Javitz Center, begins Sunday, March 8, running through Tuesday, March 10.
With all of this snow, ice and cold we’ve been having, a quick last-minute island escape would be beyond divine. Thank goodness spring is just around the corner, but if patience is not your strong suit, there’s a ray of sunshine right on West 116th Street filled with all of the trappings of island life called LoLo’s Seafood Shack.
Friends and executive chefs Marcus Samuelsson and Daniel Boulud delivered meals to homebound elderly to celebrate the one-year anniversary of Citymeals-on-Wheels’ “Chefs Deliver” program.
Wednesday, Feb. 18, Harlem Park to Park (@HarlemPark2Park, HP2P) presented the third annual Harlem Hospitality and Culinary Conference, newly set at the Schomburg Center for Research in Black Culture (@SchomburgCenter).
If you love to eat and have a list of restaurants you continually tick off as you go, sharpen your pencils, bundle up and get going—the Restaurant Weeks are here!
Traif being the Yiddish word for non-kosher, is this little eatery that celebrates pork, shellfish and globally inspired soul food. I say, “Got it,” “Yes” and “Bring it on!”
Are you looking for a little something special to add to your Valentine’s Day cocktail? Something that perhaps might induce that stare, that glimmer in the eye, that je ne sais quoi of your betrothed? The answer lies in Africa’s Marula tree.
Now, if there were only a way to capture that food moment, put it in a box and take it home, you would. Enter Try the World (@TryTheWorld), an online subscription service that brings the flavors of the world to your door.
Harlem Park to Park will host its third annual Harlem Hospitality and Culinary Conference Wednesday, Feb. 18 at the prestigious Schomburg Center for Research in Black Culture 8 a.m. to 2:30 p.m.
SChopGirl shares a recipe from David Chang for a roasted pork butt--Korean style.
Chicken drumsticks are always a hit, and they are perfect for a Super Bowl gathering because of their easy one-hand eating. Here’s a simple, easy and quick recipe.
No matter the Roman numerals that follow, the Super Bowl proves to be a great American tradition about the convivial experience, the togetherness and, of course, the food.
Newly refurbished and reopen for business, Empire Diner offers patrons good, simple food and friendly service in a comforting atmosphere.
Last year … OK, just last month (does that joke ever get old?) … my college girlfriends got together for our annual holiday meal.
There is an old saying that whatever you are doing on New Year’s Eve is a symbol of what your coming year will be.
Last week, Chef J.J. Johnson of the Cecil and Minton’s in Harlem brightened the day of 30 homebound elderly New Yorkers by preparing and delivering meals as part of Chefs Deliver for the Citymeals program.
Last I left you with the setup to what would be a dynamite vacation on the beautiful island of Barbados: a pot of pilau (a rice dish), a fully stocked kitchen and some due diligence in the grocery store.
I fell in love with guava while in Tobago in the form of homemade jelly on homemade bread with butter.
Happy holidays, everyone! Again, I find myself wondering where the time went and reducing the year to simply hot and cold—cold always meaning the end.
I have returned from an awesome respite in the Caribbean.
Whether you are going to a Thanksgiving dinner or inviting friends and family over to give thanks, a bottle or two of great wine always enhances the experience. V
Our Kysha Harris gives a recipe for the perfect Thanksgiving Day turkey.
Food festival season is finally a wrap.
Usually, food lightning never strikes twice, especially in the same week. But leave it to food festival season 2014 to surprise me and make me feel like a newbie once again.
Quiet as it is not kept, there are still areas of Harlem being developed.
Once this fall routine starts to settle in, time just seems to go far, far away.
While the end of summer brings sadness to some for the loss of long, hot, carefree days, for others, it is the beginning of food festival season.
Just as quick as it comes, there summer goes and Mr. Fall has arrived. That slight chill in the air wraps you up at night and wakes you up in the morning.
Oyster Bash NYC, presented by Chefs Table NYC, is a fully immersive experience featuring an extensive menu of oysters, guided tastings and oyster selections curated by special guest Julie Qiu of the popular blog “In a Half Shell.”
Monday, Sept. 8, former White House Executive Pastry Chef Bill Yosses and Harlem’s own Aliyyah Baylor, co-owner of Make My Cake, taught a dynamic cake decorating class at Make My Cake.
It’s back-to-school time for your little and not-so-little ones.
You get exactly 2.3 seconds to lament about the waning days of summer. August gave us fall-like days, so perhaps September will keep the air conditioner running a little longer.
There are wonderful milestones in our lives that are cause for celebration. Exactly how that celebration goes down is up to those involved. It can be loud and celebratory or intimate and close. No matter the marker, don’t let those unique times pass.
Time is running out on summer. Enough mucking about! Here are a couple of green recipes for your late-summer repertoire. They are quick and easy and can be a light and refreshing main or side dish.
I don’t know how I missed the first one, but it is time for the second annual Tap+Cork
August is a great time to get out of the city. New York, and the tristate area in general, has so much to offer and is only less than a couple of hours away to boot. Having a Metro-North stop right at 125th Street is yet another great reason to be a Harlemite.
August is the summer month when the streets seem empty, everyone takes their annual family vacation and life in general slows down a bit before the fall mayhem ensues.
Your eyes are not deceiving you. Those grooves on the sidewalk on Lenox Avenue between 127th Street and 118th Street are real. Last Tuesday, loyal and patient Harlemites and patrons made their way up and down the avenue for the second annual Lenox Sizzles restaurant crawl.
If my experience at Dover whet your appetite for something new to eat, then New York City Summer Restaurant Week is just in time.
It is no secret, I love being happily surprised when trying a new restaurant, especially one that comes by way of someone else’s recommendation, planning or behest. It’s almost like being blindfolded for a surprise that only reveals itself once you can see it and taste.
One of the best ways for me to savor summer is to visit one of my local, weekly farmers markets.
Recipes & Reviews
Step out and stroll the avenue next Tuesday night, July 15. It’s time for Summer Sizzles on Lenox, brought to you by Experience: Harlem (@xperienceharlem) and Harlem Park to Park (@harlempark2park). In its second year, Summer Sizzles
I love traveling to places in the United States that I have never been to before. I was lucky enough to be invited to Kennebunkport, Maine.
Happy Independence Day, everyone! I hope you are either en route to your long weekend or settled on your plan to watch the fireworks display. Both promise to give you a reprieve from your everyday and hopefully surprise you with something new.
Happy midyear! I wouldn’t believe it myself if I didn’t write a weekly column and know that this is my 26th piece this year. Where does the time go?!
Another birthday came last month for me. Where does the time go? Though not a milestone year, I ceremoniously titled it “My Obama Birthday” for our 44th president (trying to make it stick, copyright in progress!). I would not let it go by without raising a glass and eating some good food.