Greetings from Louisville and Chicago!
It’s done! Fini! Finito! Terminado! The inaugural Harlem EatUp! festival has come to a close. Though the weather was a little touch-and-go at times over the weekend, the show went on and the people showed up.
Thank you to all who submitted dishes to represent the Amsterdam News and AmNewsFOOD at the first ever Harlem Eat Up (@HarlemEatUp) festival taking place in just one week! Harlem restaurants, cooks and food makers showed what they can do, with some delicious dishes and more.
Last week, more than 1,350 charity-minded New Yorkers gathered at 23 Wall St. for the city’s premier culinary event for a cause, Night Out for No Kid Hungry.
Kick off the impending mid-week blues and explode into hump day after a night on Harlem’s Restaurant Row, eating, drinking and laughing in reverence of the fourth annual “Food and Drink Boulevard,” presented by Experience: Harlem and the Frederick Douglas Business Alliance.
This week, Kysha "SCHOPgirl" Harris reviews Chuko in Brooklyn.
It’s that time of year again when we celebrate the Earth! Yes, we should be doing that every day, but this Saturday, April 25, Harlem Park to Park will present Harlem Earth Day in Morningside Park, noon to 4 p.m.
Kysha "SCHOPgirl" shares her recipes for Miso Black Cod and Red Miso Hangar Steak.
New York City heats up Saturday, April 25 and Sunday, April 26 with High River Sauces’ third annual New York City Hot Sauce Expo (@NYCHotSauceExpo), taking place at the Brooklyn Expo.
The Amsterdam News is excited to be an official media sponsor of the first annual Harlem EatUp! festival (@HarlemEatUp), going down May 14–17.
Styled to pay homage to the iconic 1958 photo “A Great Day in Harlem,” Harlem EatUp! Festival's founding sponsor Citi and organizers staged a commemorative photo shoot featuring Harlem chefs and restaurateurs.
Kysha "SCHOPgirl" Harris gives a review of Manhattan restaurant Indian Road Cafe.
Kysha Harris shares some recipes to try at the dinner table this Easter Sunday.
Kysha "SCHOPgirl" Harris shares a recipe for an arugula salad.
There are trends when it comes to fashion, technology and most industries. Food is no exception. The latest trend is simple, wholesome and, some would say, homeopathic.
SChopgirl reviews Watkins Health Foods & Juice Bar on west 125th St. in Harlem.
"SChopgirl" Kysha Harris shares her recipe for a curry chicken dish.
"SChopgirl" Kysha Harris shares one of her recipes for Salmon with Pecans and Rosemary.
Walk quietly and carry a healthy appetite when entering Fairway and be on the lookout for bread, Dave’s Killer Bread (@KillerBread), that is.
I see the buds on the trees—spring is right under this snow. Therefore, I am pulling back the reins to do some body “spring cleaning.”
It’s time once again for the International Restaurant and Foodservice Show of New York. This premier event, held at the Javitz Center, begins Sunday, March 8, running through Tuesday, March 10.
With all of this snow, ice and cold we’ve been having, a quick last-minute island escape would be beyond divine. Thank goodness spring is just around the corner, but if patience is not your strong suit, there’s a ray of sunshine right on West 116th Street filled with all of the trappings of island life called LoLo’s Seafood Shack.
Friends and executive chefs Marcus Samuelsson and Daniel Boulud delivered meals to homebound elderly to celebrate the one-year anniversary of Citymeals-on-Wheels’ “Chefs Deliver” program.
Wednesday, Feb. 18, Harlem Park to Park (@HarlemPark2Park, HP2P) presented the third annual Harlem Hospitality and Culinary Conference, newly set at the Schomburg Center for Research in Black Culture (@SchomburgCenter).
If you love to eat and have a list of restaurants you continually tick off as you go, sharpen your pencils, bundle up and get going—the Restaurant Weeks are here!
Traif being the Yiddish word for non-kosher, is this little eatery that celebrates pork, shellfish and globally inspired soul food. I say, “Got it,” “Yes” and “Bring it on!”
Are you looking for a little something special to add to your Valentine’s Day cocktail? Something that perhaps might induce that stare, that glimmer in the eye, that je ne sais quoi of your betrothed? The answer lies in Africa’s Marula tree.
Now, if there were only a way to capture that food moment, put it in a box and take it home, you would. Enter Try the World (@TryTheWorld), an online subscription service that brings the flavors of the world to your door.
Harlem Park to Park will host its third annual Harlem Hospitality and Culinary Conference Wednesday, Feb. 18 at the prestigious Schomburg Center for Research in Black Culture 8 a.m. to 2:30 p.m.
SChopGirl shares a recipe from David Chang for a roasted pork butt--Korean style.
Chicken drumsticks are always a hit, and they are perfect for a Super Bowl gathering because of their easy one-hand eating. Here’s a simple, easy and quick recipe.
No matter the Roman numerals that follow, the Super Bowl proves to be a great American tradition about the convivial experience, the togetherness and, of course, the food.
Newly refurbished and reopen for business, Empire Diner offers patrons good, simple food and friendly service in a comforting atmosphere.
Last year … OK, just last month (does that joke ever get old?) … my college girlfriends got together for our annual holiday meal.
There is an old saying that whatever you are doing on New Year’s Eve is a symbol of what your coming year will be.
Last week, Chef J.J. Johnson of the Cecil and Minton’s in Harlem brightened the day of 30 homebound elderly New Yorkers by preparing and delivering meals as part of Chefs Deliver for the Citymeals program.
Last I left you with the setup to what would be a dynamite vacation on the beautiful island of Barbados: a pot of pilau (a rice dish), a fully stocked kitchen and some due diligence in the grocery store.
I fell in love with guava while in Tobago in the form of homemade jelly on homemade bread with butter.
Happy holidays, everyone! Again, I find myself wondering where the time went and reducing the year to simply hot and cold—cold always meaning the end.
I have returned from an awesome respite in the Caribbean.
Whether you are going to a Thanksgiving dinner or inviting friends and family over to give thanks, a bottle or two of great wine always enhances the experience. V
Our Kysha Harris gives a recipe for the perfect Thanksgiving Day turkey.
Food festival season is finally a wrap.
Usually, food lightning never strikes twice, especially in the same week. But leave it to food festival season 2014 to surprise me and make me feel like a newbie once again.
Quiet as it is not kept, there are still areas of Harlem being developed.
Once this fall routine starts to settle in, time just seems to go far, far away.
While the end of summer brings sadness to some for the loss of long, hot, carefree days, for others, it is the beginning of food festival season.
Just as quick as it comes, there summer goes and Mr. Fall has arrived. That slight chill in the air wraps you up at night and wakes you up in the morning.
Oyster Bash NYC, presented by Chefs Table NYC, is a fully immersive experience featuring an extensive menu of oysters, guided tastings and oyster selections curated by special guest Julie Qiu of the popular blog “In a Half Shell.”
Monday, Sept. 8, former White House Executive Pastry Chef Bill Yosses and Harlem’s own Aliyyah Baylor, co-owner of Make My Cake, taught a dynamic cake decorating class at Make My Cake.