As Frank Sinatra said, “Chicago is my kind of town,” from the people to the sights and, of course, the food.
A trip to Kentucky could not be complete without visiting a house of bourbon, if not the whole Kentucky bourbon trail.
Greetings from Louisville and Chicago!
For all of you Harlem foodies who hop on a train to venture to other boroughs to fraternize with other foodies in a market of food vendors, take that $5.50 over to La Marqueta every Sunday from noon to 6 ...
AmNews Food editor Kysha Harris celebrates her birthday with some great dishes.
The inaugural Harlem EatUp! festival felt as if it whizzed by in a poof of smoke made of food, drink, art and culture. Harlem and New York City turned out for a celebration long overdue.
I am excited to announce that I have been promoted to food editor for the Amsterdam News.
It’s done! Fini! Finito! Terminado! The inaugural Harlem EatUp! festival has come to a close. Though the weather was a little touch-and-go at times over the weekend, the show went on and the people showed up.
Do you want to open a restaurant but don’t know exactly how to do it?
After a full year of planning and preparing, today kicks off the first official day of the inaugural Harlem EatUp! (@HarlemEatUp), a celebration of food, culture and spirit brought to Harlem by friends and colleagues Marcus Samuelsson (Red Rooster, Ginny’s, ...
Thank you to all who submitted dishes to represent the Amsterdam News and AmNewsFOOD at the first ever Harlem Eat Up (@HarlemEatUp) festival taking place in just one week! Harlem restaurants, cooks and food makers showed what they can do, ...
Last week, more than 1,350 charity-minded New Yorkers gathered at 23 Wall St. for the city’s premier culinary event for a cause, Night Out for No Kid Hungry.
Kick off the impending mid-week blues and explode into hump day after a night on Harlem’s Restaurant Row, eating, drinking and laughing in reverence of the fourth annual “Food and Drink Boulevard,” presented by Experience: Harlem and the Frederick Douglas ...
This week, Kysha "SCHOPgirl" Harris reviews Chuko in Brooklyn.
Kysha "SCHOPgirl" shares her recipes for Miso Black Cod and Red Miso Hangar Steak.