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Fort Lauderdale food shout-outs

I did manage to make it out of town for a week in Fort Lauderdale this summer. The trip was work-related so there was no kicking back, but I managed to squeeze in some good food that is worth a ...

Talking SCHOP! Summer’s almost over? Get outta here!

Greetings! I’m writing to you “live” from the beaches of Ocean Bay Park, Fire Island.

Harlem happenings

There is much to keep you entertained uptown these days. Call a couple of friends and check out what’s going on in Harlem!

Talking SCHOP! In a hurry? Chimichurri!

Just because we are in the middle of our first heat wave of the summer (be grateful it’s August) doesn’t mean the cooking stops…

Brisket over briquets: Easy ideas with grilled leftovers

Although brisket is generally regarded as a cool-weather dish, you may be surprised how this ultimate comfort food works in delicious recipes that help you hang on to the fading days of summer.

Tap + Cork 2015

Bed-Stuy’s premiere beer and wine event, Tap+Cork: Brooklyn Beer & Wine Fest (@TapCork), is set to take place Aug. 14-15.

Talking SCHOP! Sittin’ on the dock of the lake

Another Friday brought the opportunity to get on some mode of transportation out of the city to a destination of relaxation.

Talking SCHOP! New Ro rockin’!

I have made it my mission for the summer of 2015 to get away every weekend I possibly can.

Black Chef Summer Series in Harlem

Monday nights at Harlem’s newest comfort food restaurant, blujeen, just got a little more exciting with the launch of the Black Chef Summer Series (@BlackChefSeries).

Summer Sizzles is back!

Lenox Avenue will be on fire Tuesday, July 21, 6 p.m. to 10 p.m, for the third annual Summer Sizzles on Lenox, brought to you by Experience: Harlem and Harlem Park to Park.

Talking SCHOP! Return to Eden

As per usual, the Berkshires proved to be a welcome respite from all things city life.

Eat more pork

Recently, the National Pork Board launched “The Grill Crashers” campaign, an initiative to show consumers how easy it is to cook lean pork recipes this summer.

Talking SCHOP! The summer special

It seems like we wait forever for the summer months to arrive.

Talking SCHOP! Chicago eats

As Frank Sinatra said, “Chicago is my kind of town,” from the people to the sights and, of course, the food.

A visit to the Woodford Reserve Bourbon Distillery

A trip to Kentucky could not be complete without visiting a house of bourbon, if not the whole Kentucky bourbon trail.

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