Yes, we are all highly anticipating the release of “Black Panther” in Black History Month!
I have known chef JJ Johnson for more than 10 years since he was the first chef at Nectar Wine Bar, an annex gathering spot to the then Harlem Vintage (not Vintage Harlem).
“Nobody ever tells you how much work you have to put in when you are a co-author of a cookbook,” said award-winning chef Joseph Johnson.
This Valentine’s Day, think outside the traditional chocolate box and shop for a socially good gift for your sweetie!
I have put the training in, and I am ready to suit up for Super Bowl LII! OK, so I am talking about food and not athletics, but do not get it twisted.
By now, it would seem I just cannot let go of 2017! This piece is my third (and final) reflection on the year that is sure to make another appearance in 2018.
Thank goodness we got a break from that bitter cold and bomb cyclone (cyclone bomb?). I was so happy to have a stocked fridge and tons of leftovers. I did not leave my house for days…and then I got the ...
Christmas came early for chef restauranteur Marcus Samuelsson and his team with a new restaurant in Newark, N.J., and the release of Red Rooster’s first album.
This past weekend my company, SCHOP!, planned and catered a lovely birthday brunch for one of my besties in the world, NiLu Harlem gift store owner Katrina Parris-Pinn.
I just returned from a transformative dining experience in East Harlem. I am still vibrating.
So often the holidays, and the end of the year for that matter, bring anxieties about family togetherness, false starts and unrequited goals. It can be overwhelming and paralyzing at times.
With Turkey Day just days away, many people are anxiously cleaning their homes and prepping their pantry for a day of cooking and hosting.
If hours of cooking for Thanksgiving is not your jam or your jelly, look no further than one of our Harlem restaurants.
God’s Love We Deliver, the leading provider of nutritious, medically tailored meals to those living with chronic illnesses in the New York metro area, recently celebrated its delivery of 20 million meals since 1985.
Many, many months ago, I heard of a small restaurant on Seventh Avenue. It was the first chef’s table restaurant with only 12 seats and an open residential style kitchen. I was intrigued.