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Black menus

Yes, we are all highly anticipating the release of “Black Panther” in Black History Month!

Talking SCHOP! Harlem’s own

I have known chef JJ Johnson for more than 10 years since he was the first chef at Nectar Wine Bar, an annex gathering spot to the then Harlem Vintage (not Vintage Harlem).

‘Between Harlem and Heaven’—An Afro-Asian cookbook

“Nobody ever tells you how much work you have to put in when you are a co-author of a cookbook,” said award-winning chef Joseph Johnson.

Have a heart, give a heart

This Valentine’s Day, think outside the traditional chocolate box and shop for a socially good gift for your sweetie!

Talking SCHOP! Super Bowl wings

I have put the training in, and I am ready to suit up for Super Bowl LII! OK, so I am talking about food and not athletics, but do not get it twisted.

Talking SCHOP! The restaurants of 2017

By now, it would seem I just cannot let go of 2017! This piece is my third (and final) reflection on the year that is sure to make another appearance in 2018.

Talking SCHOP! Thank you 2017, again

Thank goodness we got a break from that bitter cold and bomb cyclone (cyclone bomb?). I was so happy to have a stocked fridge and tons of leftovers. I did not leave my house for days…and then I got the ...

Merry Christmas from Marcus Samuelsson

Christmas came early for chef restauranteur Marcus Samuelsson and his team with a new restaurant in Newark, N.J., and the release of Red Rooster’s first album.

Talking SCHOP! Harlem Holidays

This past weekend my company, SCHOP!, planned and catered a lovely birthday brunch for one of my besties in the world, NiLu Harlem gift store owner Katrina Parris-Pinn.

Talking SCHOP! A moment in España

I just returned from a transformative dining experience in East Harlem. I am still vibrating.

Talking SCHOP! Remaining thankful

So often the holidays, and the end of the year for that matter, bring anxieties about family togetherness, false starts and unrequited goals. It can be overwhelming and paralyzing at times.

The best apps for the Thanksgiving cook

With Turkey Day just days away, many people are anxiously cleaning their homes and prepping their pantry for a day of cooking and hosting.

Who, me? Cooking?

If hours of cooking for Thanksgiving is not your jam or your jelly, look no further than one of our Harlem restaurants.

Your love and God’s Love We Deliver

God’s Love We Deliver, the leading provider of nutritious, medically tailored meals to those living with chronic illnesses in the New York metro area, recently celebrated its delivery of 20 million meals since 1985.

Talking SCHOP! Bells for Belle

Many, many months ago, I heard of a small restaurant on Seventh Avenue. It was the first chef’s table restaurant with only 12 seats and an open residential style kitchen. I was intrigued.

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