The 23rd annual International Restaurant & Foodservice Show of New York is a must-attend event bringing together thousands of foodservice, restaurant and hospitality professionals from New York State and the surrounding areas. Held from Sunday, March 6 through Tuesday, March 8 at the Jacob K. Javits Convention Center in New York City, this event continues to be the one-stop shop for equipment, food wholesalers and more.
Listed are just some of the highlights of the International Restaurant & Foodservice Show of New York:
More than 550 leading vendors throughout an expansive exhibit floor
More than 40 educational sessions at the Ferdinand Metz Foodservice Forum, including the presentation of the Torch Award to Drew Nieporent.
The 27th Annual United States Pastry Competition themed “Magic and Illusions,” with judges Florian Bellanger from Cupcake Wars, former White House pastry chef Ronald Mesnier and Sherry Yard from the Food Network. There will also be a student competition.
Live culinary presentations and demonstrations at the Culinary Demo Theater
Hundreds of new products at the Food Trends Experience and Taste NY & Craft Beverage Showcase
Special features include The Pub, Taste NY & Craft Beverage Showcase, App(etizer) Store, Sabor Latino Pavilion, Gourmet Way, Education Station, Women’s Entrepreneurs Circle and more.
The second annual Pitch the Press will be held Monday, March 7 from 2 p.m. to 3 p.m. in Booth 1100. This event will give you a chance to hear from a dozen exhibitors offering the most unique and innovative new products on the show floor.
It is not to be missed. Register today at www.internationalrestaurantny.com.