Running from Jan. 21 to Feb. 8, it’s the annual NYC Winter Restaurant Week 2019! Get into a two-course lunch for $26 and/or a $42 three-course dinner at participating restaurants.

We have a couple of spots all over the city at which to have a moment, but there are a few in Harlem should you want to stay local. They include Red Rooster (@RoosterHarlem), Lido (@LidoHarlem) and Sofrito on the Hudson.

Also, the menu at one of our favorites, Vinateria (@VinateriaNYC), looks amazing. Here is our chosen meal from their hard-to-choose menu.

FIRST COURSE

Pepper Crusted Beef Carpaccio

beet, caper & artichoke relish, pickled quail egg, Dijon vinaigrette

SECOND COURSE

Pan Seared Long Island Duck

wild rice, housemade chorizo, braised endive, fig demi glacé

THIRD COURSE

Dark Chocolate Panna Cotta

strawberry coulis, hazelnut dust

Find the rest of Vinateria’s menu and menus from other participating restaurants at www.nycgo.com/restaurant-week. Let us know where you land!